Thursday, January 25, 2018

SOYA KHEEMA

DEAR FRIENDS I CAME ACROSS AN DIFFERENT AND INTRESTING RECIPE IN YOUTUBE AND TRIED IT TODAY. IT CAME OUT VERY WELL.

I PREPARED IT AS SIDE DISH FOR APPAM.  YUMMY!!!!

THANKS TO GAPER FOR THIS YUMMY AND TASTY RECIPE ...


HERE IS THE RECIPE FOR YOU:)



INGREDIENTS:

FOR SEASONING:

OIL - 3 TBLSP

CUMIN SEEDS - 1 TSP

CINNAMON STICK - 1 INCH

CLOVES - 2

CARDAMON - 1

STAR ANISE - 1

BAY LEAF - 1


FOR THE MASALA:

ONION - 1 BIG

GINGER GARLIC PASTE - 2 TSP

GREEN CHILLI - 1

RED CHILLI PASTE - 1 TSP

TURMERIC POWDER - PINCH

RED CHILLI POWDER - 1 OR 2 TSP AS PER YOUR TASTE

CORIANDER POWDER - 2 TSP

GARAM MASALA - 1 TSP

CURD - 2 TBLSP

TOMATO - 2 PUREED OR FINELY CHOPPED

SOYA CHUNKS - 1 CUP ( SOAKED AND GRINDED)

LIME JUICE - 1 HALF JUICE

FOR GARNISH :

CORIANDER LEAVES

INSTRUCTIONS:

1. TAKE A KADAI  ADD OIL AND ADD ONE BY ONE MENTIONED UNDER SEASONINGS.

2. ADD ONION SAUTE IT TILL IT BECOME LIGHT BROWN.

3. ADD GGP , GREEN CHILLI, AND CHILLI PASTE. SAUTE FOR 2 MINS.

4. ADD ALL THE MASALA POWDERS AND LITTLE WATER.

5. ADD TOMATO OR PUREE SAUTE WELL.

6. MEANTIME WHEN THE TOMATOES GET COOKED YOU CAN GRIND THE SOYA CHUNKS WHICH YOU HAVE SOAKED AND ADD TO THIS.

7. ADD CURD. MIX EVERYTHING WELL

8. SWITCH OFF THE FLAME AND ADD LEMON JUICE AND GARNI9SH WITH CORIANDER LEAVES .

YUMMYYYY IS READY!!!

DEAR FRIENDS DO TRY THIS RECIPE AND GIVE ME COMMENTS. KINDLY SHARE THIS WITH YOUR FRIENDS TOO.. DONT FORGET TO SUBSCRIBE THE CHANNEL TOO AND HELP ME TO MAKE IT MORE INTRESTING AND BETTER..