LUNCH MENU IDEAS AND BABY RECIPES

ONIONS : PLEASE READ TO THE END: IMPORTANT

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In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu.. Many of the farmers and their family had contracted it and many died.</div>
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The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.</div>
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Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions: </div>
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Thanks for the reminder. I don't know about the farmer's story...but, I do know that I contacted pneumonia, and, needless to say, I was very ill... I came across an article that said to cut both ends off an onion put it into an empty jar, and place the jar next to the sick patient at night. It said the onion would be black in the morning from the germs. ..sure enough it happened just like that...the onion was a mess and I began to feel better. </div>
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This is the other note.</div>
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Lots of times when we have stomach problems we don't know what to blame. Maybe it's the onions that are to blame. Onions ABSORB BACTERIA is the reason they are so good at preventing us from getting colds and flu and is the very reason we should NOT eat an onion that has been sitting for a time after it has been cut open. </div>
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LEFT OVER ONIONS ARE POISONOUS<br />
when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). It's probably the ONIONS, and if not the onions, it's the POTATOES.</div>
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onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion.it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.</div>
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It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!). If you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.</div>
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Also, dogs should never eat onions. Their stomachs cannot metabolize onions.</div>
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PLEASE REMEMBER IT IS DANGEROUS TO CUT AN ONION AND TRY TO SAVE IT TO COOK WITH THE NEXT DAY, IT BECOMES HIGHLY POISONOUSFOR EVEN A SINGLE NIGHT - AS IT CREATES TOXIC BACTERIA WHICH CAUSES ADVERSE STOMACH INFECTIONS BECAUSE OF EXCESS BILE SECRETIONS AND EVEN FOOD POISONING.</div>
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USEFUL INFOS ONIONS : PLEASE READ TO THE END: IMPORTANT

In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat th...

Posted by Anonymous No comments: Labels: USEFUL INFOS

FUNNY INTERVIEW

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Officer : What Is Your Name ?<br />
Candidate : M P. Sir.<br />
Officer : Tell Me Properly.<br />
Candidate : Mohan Pal Sir.<br />
Officer : Your Father's Name ?<br />
Candidate : M P. Sir.<br />
Officer : What Does That Mean ?<br />
Candidate : Manmohan Pal Sir.<br />
Officer : Your Native Place ?<br />
Candidate : M P. Sir.<br />
Officer : Is It Madhya Pradesh ?<br />
Candidate : No, Mani Pal Sir.<br />
Officer : What Is Your Qualification ?<br />
Candidate : M P. Sir.<br />
Officer : (Angrily)What Is It ?<br />
Candidate : Metric Pass, Sir.<br />
Officer : Why Do You Need A Job ?<br />
Candidate : M P. Sir.<br />
Officer : And What Does That Mean ?<br />
Candidate : Money Problem Sir.<br />
Officer : Describe Your Personality ?<br />
Candidate : M P. Sir.<br />
Officer : Explain Yourself Clearly..<br />
Candidate : Mindblowing Personality Sir.<br />
Officer : This Discussion Is Now over, You May<br />
Go<br />
Now....😐<br />
Candidate : M P. Sir.<br />
Officer : huh..What Is It Now ??<br />
Candidate : My Performance Sir.<br />
Officer : M P.<br />
Candidate : What Is That Sir. ....??<br />
Officer : Mentally Punctured.<br />
Candidate: M P. Sir.<br />
Officer : 😯Now What Is Thissss ????<br />
Candidate: My Pleasure Sir.<br />
Officer:who bought you here?<br />
Candidate:M P SIR<br />
Officer:Now what is this<br />
Candidate:mummy papa sir</div>
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JUST FOR FUN :-) FUNNY INTERVIEW

Officer : What Is Your Name ? Candidate : M P. Sir. Officer : Tell Me Properly. Candidate : Mohan Pal Sir. Officer : Your Father'...

Posted by Anonymous No comments: Labels: JUST FOR FUN :-)

SCAMS

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Got this message in watsapp. </div>
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This is from a bank friend of mine about door to door delivery scam, pls take a bit of time to read it:</div>
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This scam is actually very cleverly worked out that you will not suspect of anything wrong:</div>
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The following is an account of the incident.</div>
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《Wednesday a week ago, I had a phone call from someone saying that he was from a company called: "Express Couriers," He asked if I was going to be home because there was a package for me that required a signature .</div>
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The caller said that the delivery would arrive at my home in roughly an hour. Sure enough, about an hour later, a uniformed delivery man turned up<br />
with a parcel and a bottle of wine. I was very surprised since there was no special occasion, and I certainly didn't expect anything like it. Intrigued, I inquired as to who the sender was.<br />
The courier replied, "I don't know, I'm only delivering the package."<br />
Apparently, he said the sender would want to give you a surprise and a card would be sent separately... , it happened that my birthday was on the way also, so we thought could be from a distant friend. There was also a consignment note with the gift.</div>
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He then went on to explain that because the gift contained alcohol, there was a Rs 257.50 "delivery/ verification charge," providing proof that he had actually delivered the package to an adult (of legal drinking age), and not just left it on the doorstep where it could be stolen or taken by anyone, especially a minor.</div>
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This sounded logical and I offered to pay him cash. He then said that the<br />
delivery company required payment to be by credit or debit card only, so<br />
that everything is properly accounted for.<br />
He added  they also don't carry cash to avoid loss or likely targets for<br />
robbery.</div>
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My wife, who by this time was standing beside me, pulled out her credit card, gave to him to swipe the card on a small mobile card machine with a small screen and keypad and asked to key in the verification code.</div>
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Frankly at this point we never suspected anything abnormal  and a receipt was printed out and given to us, he then wished us good day and went off as normal, </div>
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To our horrible surprise, between Thursday and the following Monday,  Rs 50,000 had been charged/withdrawn from our credit account at various ATM machines.</div>
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Apparently the "mobile credit card machine," which the delivery man carried had all the info necessary to create a "dummy"  card with all our card details, of course with the verification code.</div>
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Upon finding out about the illegal transactions on our card, we immediately notified the bank to stop payment, but already too late.</div>
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We went to make a Police report, and was confirmed quite a number of households had been similarly hit.</div>
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WARNING: Be wary of accepting any "surprise gift or package," which you neither expected nor personally ordered, especially if it involves any  kind of payment as a condition of receiving the gift or package. Also never accept anything if you do not personally know or there is no proper<br />
identification of who the sender is.</div>
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Above all, the only time you should give out any personal credit card information is when you yourself initiated the purchase or transaction!</div>
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PLEASE   share this on your social websites, it may just prevent someone else from being swindled.</div>
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USEFUL INFOS SCAMS

Got this message in watsapp. This is from a bank friend of mine about door to door delivery scam, pls take a bit of time to read it: ...

Posted by Anonymous No comments: Labels: USEFUL INFOS

The "TITANIC QUESTION"!!!

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The Titanic was presumed to be the largest, safest and strongest luxury ship in the world, before it embarked on its disastrous maiden voyage in April 1912.</div>
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All kinds of people were welcomed on the ship for its first voyage. The rich, the famous, the elite, women, children, families and staff of the ship were all happy to be on board.</div>
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It was billed to be the ship that could not sink, but it did sink on its first journey from Southampton to New York. This was one of the greatest tragedies of all time.</div>
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After the ship sank, "Two Lists" were presented at the offices of The White Star Company (the company which built<br />
the Titanic). The list was simple. It had only two sections: "LOST" and "SAVED".<br />
People came to read these lists, to find out if their loved ones had survived. </div>
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Interestingly, before the journey so many things were important.</div>
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Whether they worked on the ship or were they on vacation? </div>
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Whether they were rich or poor?</div>
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Whether they were millionaires or peasants?</div>
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Whether they were stockbrokers or not? </div>
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Whether they were in first class or economy class.</div>
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Whether they were men or women?</div>
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Whether they had a lot of luggage or not?</div>
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But  after the sinking of the Titanic - none of these things mattered anymore. Only one thing that mattered was - whether they were "SAVED" or "LOST"???</div>
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Dear friend, that is how Eternity will be.</div>
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A time will come, when none of the things we have on this earth, will matter.</div>
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A time will come when it will not matter whether you are a man or a woman!</div>
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A time will come when it will not matter whether you are rich or poor!</div>
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What will matter is whether you are "LOST" or "SAVED" on the day you die and meet your Creator!</div>
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"Jesus came to seek and SAVE all those who are LOST"!!! (Luke 19:10).</div>
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GIVE YOUR LIFE TO JESUS TODAY!  AND IF YOU ALREADY HAVE, then LIVE FOR HIM and LEAD OTHERS TO HIM!!!</div>
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MESSAGES The "TITANIC QUESTION"!!!

The Titanic was presumed to be the largest, safest and strongest luxury ship in the world, before it embarked on its disastrous maiden v...

Posted by Anonymous No comments: Labels: MESSAGES

GARLIC USES

<p dir="ltr">Garlic is present in almost every kind of cuisine on earth. Not only is it flavorful, it’s also incredibly powerful at healing common ailments.</p>
<p dir="ltr">Although garlic is often served cooked, eating it raw can actually transform this popular spice into a potent medicine<br>
 </p>
<p dir="ltr">When it comes to heart health, garlic helps to lower high blood pressure and cholesterol, prevent coronary heart disease and heart attack as well as reverse the effects of atherosclerosis.</p>
<p dir="ltr">The bulb is also great for everyday health problems like hayfever, traveler’s diarrhea, cold and flu,  bug bites and fungal infections.</p>
<p dir="ltr">When it comes to common health problems, eating garlic regularly can help manage the symptoms of oestoarthritis, diabetes and an enlarged prostate.</p>
<p dir="ltr">The bulb also helps boots your immune system and your body’s ability to get rid of toxins. Combined with ginger and onion, it can even help you detox from chemotherapy.</p>
<p dir="ltr">How To Use Garlic:</p>
<p dir="ltr">It’s better to eat garlic raw, since it’s active ingredient, allicin, is denaturalized by heat.</p>
<p dir="ltr"> For best results, crush and chop up the clove and leave it for 15 minutes before eating. </p>
<p dir="ltr">Crushing the bulb activates a chemical reaction that make allicin more bioavailable.</p>
<p dir="ltr">As for why you should eat it on an empty stomach, it’s quite simple really: When your stomach is overwhelmed with food, it can be harder for your body to process and absorb all the nutrients the food has to offer.</p>
<p dir="ltr">A great way to add raw garlic to your diet is to mix it with honey:</p>
<p dir="ltr">Take 2-3 cloves of garlic and chop them into small pieces.<br>
Mix it with a spoonful of honey.<br>
Eat this mixture every day and you’ll feel more energized and healthy within a week.</p>
<p dir="ltr">How To Make A Garlic Flu Tonic:</p>
<p dir="ltr">Please consider wearing gloves if you have sensitive skin, and try not to rub your eyes as you put this tonic together, as some of the natural oils can causes a skin rash or burn.</p>
<p dir="ltr">Ingredients</p>
<p dir="ltr">Half a yellow onion, roughly chopped<br>
5 cloves of garlic, roughly chopped<br>
2 red chili peppers, roughly chopped<br>
1 heaping tablespoon of ginger, roughly chopped<br>
Juice of one lemon<br>
Apple cider vinegar, organic, unfiltered and raw</p>
<p dir="ltr">Instructions</p>
<p dir="ltr">Start with a 350 mL to 500 mL mason jar and fill with the roughly chopped onion.<br>
Add the roughly chopped garlic next.<br>
Follow with the red chili peppers, seeds and all.<br>
Then carefully layer some chopped ginger<br>
Squeeze you lemon into a separate bowl, discard the seeds and pour the juice next.<br>
Top off mason jar with apple cider vinegar, leaving about a cm of room at the top.<br>
Cap your jar and leave on your counter or in a pantry.<br>
Your sore throat, cold, and flu tonic is ready for use!</p>
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REMEDIES USEFUL INFOS GARLIC USES

Garlic is present in almost every kind of cuisine on earth. Not only is it flavorful, it’s also incredibly powerful at healing common ailmen...

Posted by Anonymous No comments: Labels: REMEDIES, USEFUL INFOS

கறிவேப்பிலை மிளகு குழம்ப

<p dir="ltr">இந்தக் குழம்பு, பிரசவித்த பெண்களுக்கு மிகவும் நல்லது. மழை நேரத்தில் ஏற்படும் ஜுரம், உடல் வலியில் இருந்தும் நிவாரணம் அளிக்கும். இந்த குழம்பு செய்ய நல்லெண்ணெய் தான் பயன்படுத்த வேண்டும.</p>
<p dir="ltr">தேவையான பொருட்கள்: </p>
<p dir="ltr">கறிவேப்பிலை - 2 கைப்பிடி அளவு, <br>
மிளகு - 20, <br>
உளுத்தம்பருப்பு - 2 டேபிள்ஸ்பூன், <br>
துவரம்பருப்பு - ஒரு டேபிள்ஸ்பூன், <br>
சீரகம் - ஒரு டீஸ்பூன், <br>
காய்ந்த மிளகாய் - 2, <br>
புளி - ஒரு பெரிய நெல்லிக்காய் அளவு, <br>
கடுகு - ஒரு டீஸ்பூன், <br>
நல்லெண்ணெய் - 4 டீஸ்பூன், <br>
உப்பு - தேவையான அளவு. </p>
<p dir="ltr">செய்முறை: </p>
<p dir="ltr">* வாணலியில் எண்ணெய் விட்டு மிளகு, காய்ந்த மிளகாய், உளுத்தம்பருப்பு, துவரம்பருப்பு, சீரகம் ஆகியவற்றை நன்றாக வறுத்து வைத்துக்கொள்ளவும்.</p>
<p dir="ltr">* கறிவேப்பிலையை எண்ணெய் விட்டு வதக்கி, வறுத்து வைத்தவற்றுடன் சேர்த்து… புளி, உப்பு சேர்த்து, நீர் விட்டு நைஸாக மிக்ஸியில் அரைக்கவும். </p>
<p dir="ltr">* வாணலியில் எண்ணெய் விட்டு கடுகு தாளித்து, அரைத்ததை போட்டு கொதிக்கவிட்டு ஓரங்கயில் எண்ணெய் பிரிந்து வரும் போது இறக்கவும். <br><br></p>
<p dir="ltr">SOURCE FILE: MALAI MALAR </p>
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HEALTHY RECIPES கறிவேப்பிலை மிளகு குழம்ப

இந்தக் குழம்பு, பிரசவித்த பெண்களுக்கு மிகவும் நல்லது. மழை நேரத்தில் ஏற்படும் ஜுரம், உடல் வலியில் இருந்தும் நிவாரணம் அளிக்கும். இந்த குழம்பு ...

Posted by Anonymous No comments: Labels: HEALTHY RECIPES

உருளைக்கிழங்கு பொடி சாதம்

<p dir="ltr">தேவையான பொருட்கள் :</p>
<p dir="ltr">உருளைக்கிழங்கு - 2 <br>
சாதம் 1 கப் (உதிரியாக வடித்தது)<br>
உப்பு - சுவைக்கு </p>
<p dir="ltr">வறுத்து பொடிக்க :</p>
<p dir="ltr">காய்ந்த மிளகாய் - 3 <br>
தனியா - 1 ஸ்பூன் <br>
கடலைப்பருப்பு - 1 ஸ்பூன் <br>
உளுத்தம் பருப்பு - அரை ஸ்பூன் </p>
<p dir="ltr">தாளிக்க :</p>
<p dir="ltr">கடுகு <br>
பெருங்காயத்தூள் <br>
கறிவேப்பிலை<br>
உளுத்தம்பருப்பு <br>
கறிவேப்பிலை </p>
<p dir="ltr">செய்முறை :</p>
<p dir="ltr">* வறுத்து பொடிக்க கொடுக்கப்பட்டுள்ள பொருட்களை வெறும் கடாயில் போட்டு வறுத்து ஆற வைத்து மிக்சியில் போட்டு பொடித்து கொள்ளவும். </p>
<p dir="ltr">* உருளைக்கிழங்கை வேக வைத்து சிறிய துண்டுகளாக வெட்டி கொள்ளவும். </p>
<p dir="ltr">* கடாயில் சிறிது எண்ணெய் ஊற்றி அதில் தாளிக்க கொடுக்கப்பட்டுள்ள பொருட்களை போட்டு தாளித்த பின் உருளைக்கிழங்கை போட்டு வதக்கவும். </p>
<p dir="ltr">* உருளைக்கிழங்கு நன்றாக வெந்தவுடன் அடுத்து அதில் வறுத்து பொடித்த பொடி, உப்பு போட்டு சிறிது கிளறி சாதத்தை போட்டு மிதமான தீயில் வைத்து 5 நிமிடம் மூடி வைத்து கிளறி இறக்கவும். </p>
<p dir="ltr">* சுவையான உருளைக்கிழங்கு பொடி சாதம் ரெடி.</p>
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VARIETY RICE உருளைக்கிழங்கு பொடி சாதம்

தேவையான பொருட்கள் : உருளைக்கிழங்கு - 2 சாதம் 1 கப் (உதிரியாக வடித்தது) உப்பு - சுவைக்கு வறுத்து பொடிக்க : காய்ந்த மிளகாய் - 3 தனியா - ...

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சர்க்கரை வள்ளி கிழங்கு புட்டு

<p dir="ltr">தேவையான பொருட்கள் :</p>
<p dir="ltr">சர்க்கரை வள்ளி கிழங்கு - 500 கிராம் <br>
தேங்காய் துருவல் - 4 தேக்கரண்டி <br>
நறுக்கிய முந்திரி பருப்பு - 1 தேக்கரண்டி <br>
உலர் திராட்சை - 6 <br>
நறுக்கிய பாதாம் பருப்பு - 1 தேக்கரண்டி <br>
ஏலக்காய் - ( தூளாக்கவும்) <br>
பொடித்த வெல்லம் - 4 தேக்கரண்டி<br>
நெய் - 3 தேக்கரண்டி </p>
<p dir="ltr">செய்முறை :</p>
<p dir="ltr">* சர்க்கரை வள்ளி கிழங்கை வேக வைத்து துருவிக்கொள்ளவும். </p>
<p dir="ltr">* அத்துடன் பொடித்த வெல்லத்தை கலக்கவும். </p>
<p dir="ltr">* வாணலியில் நெய் ஊற்றி பாதாம், முந்திரி, திராட்சை, தேங்காய் துருவல் போன்றவற்றை கொட்டி வதக்கவும். </p>
<p dir="ltr">* அதை சர்க்கரை வள்ளி கிழங்கில் கலந்து பரிமாறவும். </p>
<p dir="ltr">* இது குழந்தைகளுக்கு உகந்த மாலை நேர உணவு.</p>
<p dir="ltr">SOURCE FILE: MALAI MALAR</p>
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HEALTHY RECIPES KIDS RECIPES சர்க்கரை வள்ளி கிழங்கு புட்டு

தேவையான பொருட்கள் : சர்க்கரை வள்ளி கிழங்கு - 500 கிராம் தேங்காய் துருவல் - 4 தேக்கரண்டி நறுக்கிய முந்திரி பருப்பு - 1 தேக்கரண்டி உலர் தி...

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VALLARAI KEERAI THOVAYAL

<p dir="ltr">VALLARAI KEERAI IS GOOD TO INCREASE MEMORY POWER .</p><p dir="ltr">TO TREAT FEVER,  ULCERS AND DIARRHEA. </p><p dir="ltr">GOOD GFOR STOMACH PROBLEMS AND DEPRESSION. </p><p dir="ltr">GOOD FOR HAIR AND SKIN DISEASES. </p><p dir="ltr">IT IS GOOD TO HAVE THIS KEERAI TWICE A WEEK. </p><p dir="ltr">INGREDIENTS :</p>
<p dir="ltr">VALLARAI - 1 CUP<br>
OIL - 1 TSP <br>
MOONG DAL - 1/2 CUP<br>
SMALL ONION - 10<br>
RED CHILLIES - 3<br>
COCONUT FLAKES - 1/2 CUP <br>
TAMARIND - SMALL GOOSEBERRY SIZE </p>
<p dir="ltr">PROCEDURE :</p>
<p dir="ltr">STEP 1: TAKE A PAN,  OIL,  MOONG DAL, RED CHILLIES, ONION AND SAUTE FOR FEW MINUTES. </p>
<p dir="ltr">STEP 2: SAUTE TAMARIND, COCONUT FLAKES AND VALLARAI. </p>
<p dir="ltr">STEP 3: ALLOW IT TO COOL AND GRIND THEM. </p>
<p dir="ltr">SERVE WITH HOT RICE OR VARIETY RICE. </p>
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10 MINUTES RECIPES EASY RECIPES HEALTHY RECIPES VALLARAI KEERAI THOVAYAL

VALLARAI KEERAI IS GOOD TO INCREASE MEMORY POWER . TO TREAT FEVER, ULCERS AND DIARRHEA. GOOD GFOR STOMACH PROBLEMS AND DEPRESSION. GOOD F...

Posted by Anonymous No comments: Labels: 10 MINUTES RECIPES, EASY RECIPES, HEALTHY RECIPES

GOD IS GREAT

<p dir="ltr">To Dr. Mark, a well-known cancer specialist, was once on his way to an important conference in another city where he was going to be granted an award in the field of medical research.</p>
<p dir="ltr">He was very excited to attend the conference and was desperate to reach as soon as possible.</p>
<p dir="ltr">He had worked long and hard on his research and felt his efforts deserved the award he was about to obtain.</p>
<p dir="ltr">However, two hours after the plane took off, the plane made an emergency landing at the nearest airport due to some technical snag. </p>
<p dir="ltr">Afraid, that he wouldn't make it in time for the conference, Dr. Mark immediately went to the reception and found that the next flight to the destination was after ten hours. </p>
<p dir="ltr">The receptionist suggested him, to rent a car and drive himself down to the<br>
conference city which was only four hours away.</p>
<p dir="ltr">Having no other choice, he agreed to the idea despite his hatred for driving long distances.</p>
<p dir="ltr">Dr. Mark rented a car and started his journey.</p>
<p dir="ltr">However, soon after he left, the weather suddenly changed and a heavy storm began. </p>
<p dir="ltr">The pouring rain made it very difficult for him to see and he missed a turn he was supposed to take.</p>
<p dir="ltr">After two hours of driving, he was convinced he was lost. </p>
<p dir="ltr">Driving in the heavy rain on a deserted road, feeling hungry and tired, he frantically began to look for any sign of civilization. </p>
<p dir="ltr">After some time, he finally came across a small tattered house. </p>
<p dir="ltr">Desperate, he got out of the car and knocked on the door. </p>
<p dir="ltr">A beautiful lady opened the door. He explained the matter and asked her if he could use her telephone.</p>
<p dir="ltr">However, the lady told him that she doesn't have a phone or any electronic gadget but told the doctor to come inside and wait till the weather improved.</p>
<p dir="ltr">Hungry, wet and exhausted, the doctor accepted her kind offer and walked in. </p>
<p dir="ltr">The lady gave him hot tea and something to eat. The lady told him that he can join her for prayer. But, Dr. Mark smiled and said that he believed in hard work<br>
only and told her to continue with her prayers.</p>
<p dir="ltr">Sitting on the table and sipping the tea, the<br>
doctor watched the woman in the dim light of candles as she prayed next to what appeared to be a small baby crib.</p>
<p dir="ltr">Every time she finished a prayer, she would start another one. Feeling that the woman might be in need of help, the doctor seized the opportunity to speak as soon as she finished her prayers.</p>
<p dir="ltr">The doctor asked her what exactly she wanted from the God and enquired if she thought God will ever listen to her prayers. He further asked about the small child in the crib for whom she was apparently praying.</p>
<p dir="ltr">The lady gave a sad smile and said that the child in the crib is her son who is suffering from a rare type of cancer<br>
and there is only one doctor Mark who can cure him but she doesn't have money to afford his fee and moreover Dr Mark lives in another far off town. </p>
<p dir="ltr">She said that God has not answered her prayer so far but said that God will create some way out one day and added that she will not allow her fears to overcome her faith.</p>
<p dir="ltr">Stunned and speechless Dr Mark was in tears which were rolling down his cheeks. </p>
<p dir="ltr">He whispered, God is great and recollected the sequence of events. ....there was malfunction in the plane, a thunderstorm hit, and he lost his way; and all of this happened because God did not just answer her prayer but also gave him a<br>
chance to come out of materialistic world and give some time to the poor hopeless people who have nothing but rich prayers.</p>
<p dir="ltr">Always be prepared to do ....... What God has prepared you for</p>
<p dir="ltr">" There are No Accidents in Life" everything happens for a reason.</p>
<div class="separator" style="clear: both; text-align: center;"> <a href="http://lh3.googleusercontent.com/-ogKXwDv19fk/VsKdfbMyfbI/AAAAAAAAApw/qDpiqi-uMfA/s1600/images.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="http://lh3.googleusercontent.com/-ogKXwDv19fk/VsKdfbMyfbI/AAAAAAAAApw/qDpiqi-uMfA/s640/images.jpg"> </a> </div>

GOD'S MIRACLES GOD IS GREAT

To Dr. Mark, a well-known cancer specialist, was once on his way to an important conference in another city where he was going to be granted...

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GODS PLAN

QUOTE GODS PLAN

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Herbed Infused Murgh Potli

<p dir="ltr">INGREDIENTS :</p>
<p dir="ltr">Fenugreek seed – 220 gm<br>
Mustard seed:- 20 gm<br>
Fennel seed:- 20 gm<br>
Onion seed:- 15 gm<br>
Red Chilli :- 25 gm<br>
Chicken Boneless:- 400 gm<br>
Olive Oil:- 100 ml<br>
Ginger Garlic Paste:- 50 gm<br>
Mix Dry Herbs(Oregano / rosemary/ basil / mint):- 25 gm<br>
Onion:- 100 gm<br>
Fresh Basil :- 50 gm<br>
Mint Leaf:- 25 gm<br>
Sugar:- 15 gm<br>
Tomato:- 50 gm<br>
Flour:- 50 gm<br>
Samosa Sheet:- 10 nos<br>
Garlic:- 25 gm<br>
Sunflower Oil- for frying<br>
Salt to taste</p>
<p dir="ltr">PROCEDURE :</p>
<p dir="ltr">Heat Pan and Roast fenugreek seeds, mustard seeds, fennel seeds and onion seeds & red chilli; </p>
<p dir="ltr">Make fine powder in mixer jar.</p>
<p dir="ltr">Marinate boneless chicken with olive oil, ginger garlic paste & herbs.</p>
<p dir="ltr">Heat pan add olive oil & sliced onion cooked untill onion become translucent.</p>
<p dir="ltr">Add marinated chicken; sauté well & coven the pan for 05 minutes with lid.</p>
<p dir="ltr">Add grounded spice powder and chilli powder, salt as per the taste.</p>
<p dir="ltr">Chop Basil leafs & mint leafs; mix with chicken; remove dry chicken mix from fire and allow it to cool</p>
<p dir="ltr">In a small bowl add refined flour and water; make thick paste; for sticking the edges of Potli.</p>
<p dir="ltr">Take Samosa sheet; stuff with dry chicken masala & make Potli.</p>
<p dir="ltr">Heat oil for deep frying; gradually fry Potli until golden color.</p>
<p dir="ltr">For sauce: - </p>
<p dir="ltr">Heat pan add olive oil add chopped garlic and fresh tomato puree with basil.</p>
<p dir="ltr"> To finish add red chilli powder/flakes, pinch of sugar & adjust the seasoning.</p>

CHEF VENKATESH BHAT RECIPES SPECIAL RECIPES Herbed Infused Murgh Potli

INGREDIENTS : Fenugreek seed – 220 gm Mustard seed:- 20 gm Fennel seed:- 20 gm Onion seed:- 15 gm Red Chilli :- 25 gm Chicken Boneless...

Posted by Anonymous No comments: Labels: CHEF VENKATESH BHAT RECIPES, SPECIAL RECIPES

ONION CHUTNEY FOR BONDA

EASY RECIPES SIDE DISH ONION CHUTNEY FOR BONDA

THIS ONION CHUTNEY GOES WELL WITH BONDAS, VADAS. INGREDIENTS : Onion - 2 Nos Coconut - 1/4 cup Jaggery - little Red Chilles - 10 Nos T...

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Mangalore Bonda

CHEF VENKATESH BHAT RECIPES SPECIAL RECIPES Mangalore Bonda

INGREDIENTS : Maida - 200 gm Curd - 150 gm Cooking Soda - 5 gm Green Chillies - 10 gm Chopped Ginger - 10 gm Chopped Curry leaves - 10...

Posted by Anonymous No comments: Labels: CHEF VENKATESH BHAT RECIPES, SPECIAL RECIPES

Mushroom Corn ki Jugal Bandhi

<p dir="ltr">INGREDIENTS :</p>
<p dir="ltr">Fresh Button Mushroom - 200 gm<br>
American Corn - 150 gm<br>
Onion - 2 Nos<br>
Tomatoes - 2 Nos<br>
Ginger Garlic Paste - 50 gm<br>
Green Chillies - 2 Nos<br>
Turmeric Powder - 15 gm<br>
Chilli Powder - 25 gm<br>
Coriander Powder - 25 gm<br>
Jeera - 25 gm<br>
Fresh Cooking Cream - 50 ml<br>
Cashew Nuts - 75 gm<br>
Coriander leaves - 1 Bunch<br>
Sunflower Oil - 75 ml.</p>
<p dir="ltr">PROCEDURE :</p>
<p dir="ltr">Heat sunflower oil in thick bottom pan, add chopped onions and cook well untill golden brown.</p>
<p dir="ltr">Add Ginger Garlic Paste.</p>
<p dir="ltr">Add chopped tomatoes; cook untill oil comes out from side.</p>
<p dir="ltr">Add fresh green chillies, turmeric powder, chilli powder, coriander powder.</p>
<p dir="ltr">Make cashewnut paste and add to gravy; cook well.</p>
<p dir="ltr">Wash & drain mushroom and cut into quarter.</p>
<p dir="ltr">Add mushroom & american corn to gravy.</p>
<p dir="ltr">Finish with Cooking Cream and Coriander leaves.</p>

CHEF VENKATESH BHAT RECIPES SPECIAL RECIPES Mushroom Corn ki Jugal Bandhi

INGREDIENTS : Fresh Button Mushroom - 200 gm American Corn - 150 gm Onion - 2 Nos Tomatoes - 2 Nos Ginger Garlic Paste - 50 gm Green C...

Posted by Anonymous No comments: Labels: CHEF VENKATESH BHAT RECIPES, SPECIAL RECIPES

Hyderabad Kaache Gosht ki Briyani

<p dir="ltr">Ingredients: </p>
<p dir="ltr">Basmathi Rice - 500 gm<br>
Kid Lamb - 750 gm <br>
Curd - 250 gm <br>
Mint Leaves - 100 gm <br>
Coriander Leaves - 100 gm <br>
Ginger Garlic Paste - 50 gm <br>
Shahi Jeera - 25 gm <br>
Cinnamon - 20 gm <br>
Cloves - 10 gm <br>
Bay leaves - 2 Nos <br>
Green Chilli - 30 gm <br>
Raw Papaya Paste - 50 gm <br>
Fried Onion - 200 gm <br>
Kashmiri Chilli Powder - 40 gm <br>
Turmeric Powder - 10 gm <br>
Ghee - 200 gm <br>
Salt to taste.</p>
<p dir="ltr">PROCEDURE :</p>
<p dir="ltr">Marinate the meat with raw papaya paste, curd, chilli powder, turmeric powder, ginger garlic paste, cinnamon, cardamom, cloves & green chilies – rest for 1 hr.</p>
<p dir="ltr">Add fried onion, mint, coriander leaf, ghee & salt. </p>
<p dir="ltr">Soak Basmathi Rice in water for 20 mins </p>
<p dir="ltr">Boil water, add shahi jeera, bay leaves, cardamom, cinnamon, cloves, coriander leaves, chop mint, green chillies & basmathi rice. </p>
<p dir="ltr">Half Cook the Rice and Strain it.</p>
<p dir="ltr">Layer rice on top of marinated meat sprinkle saffron & ghee, cover with tight lid. </p>
<p dir="ltr">Place handi over thick tawa & cook for 45 mins. </p>
<p dir="ltr">Serve hot.</p>

CHEF VENKATESH BHAT RECIPES SPECIAL RECIPES Hyderabad Kaache Gosht ki Briyani

Ingredients: Basmathi Rice - 500 gm Kid Lamb - 750 gm Curd - 250 gm Mint Leaves - 100 gm Coriander Leaves - 100 gm Ginger Garlic Paste...

Posted by Anonymous No comments: Labels: CHEF VENKATESH BHAT RECIPES, SPECIAL RECIPES

INSTANT POTATO GRAVY

<p dir="ltr">THIS GRAVY GOES WELL WITH APPAM,  DOSA, IDLI CHAPATI AND HOT RICE. </p>
<p dir="ltr">WHEN I FEEL VERY HUNGRY AND ALSO LAZY FOR COOKING I PREPARE THIS. </p>
<p dir="ltr">YOU TOO TRY IT. </p>
<p dir="ltr">INGREDIENTS :</p>
<p dir="ltr">TO GRIND :</p>
<p dir="ltr">ONION - 2<br>
TOMATOES - 2<br>
TURMERIC POWDER - PINCH <br>
CHILLI POWDER - 2 TSP <br>
CHICKEN MASALA - 1 TSP <br>
GARAM MASALA - 1 TSP <br>
CORIANDER POWDER - 2 TSP </p>
<p dir="ltr">TO PRESSURE COOK: </p>
<p dir="ltr">POTATOES - 3</p>
<p dir="ltr">SEASONING :</p>
<p dir="ltr">OIL - 1 TSP <br>
GREEN CHILLI - 1<br>
MUSTARD - 1/2 TSP <br>
SOMBU - 1/4 TSP <br>
CURRY LEAVES - 1 SPRIG </p>
<p dir="ltr">PROCEDURE :</p>
<p dir="ltr">STEP 1: GRIND ALL THE INGREDIENTS GIVEN UNDER TO GRIND TO A FINE PASTE. </p>
<p dir="ltr">STEP 2: PRESSURE COOK POTATOES UPTO 4 WHISTLES AND CUT INTO CUBES <br>
STEP 3: TAKE A PAN AND ADD THE SEASONINGS ONE BY ONE. </p>
<p dir="ltr">STEP 4: ADD THE FINE PASTE AND POTATO CUBES . SAUTE FOR FEW MINUTES. </p>
<p dir="ltr">STEP 5: ADD WATER TO THE REQUIRED CONSISTENCY. ALLOW IT TO BOIL. </p>
<p dir="ltr">STEP 6: ENJOY WITH DOSA, APPAM, IDLI OR CHAPATI. </p>
<div class="separator" style="clear: both; text-align: center;"> <a href="http://lh3.googleusercontent.com/-TncOJ5nkDvE/VsAwwxSQbcI/AAAAAAAAApM/6y5eZzaCW4I/s1600/IMG_20160214_142342.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="http://lh3.googleusercontent.com/-TncOJ5nkDvE/VsAwwxSQbcI/AAAAAAAAApM/6y5eZzaCW4I/s640/IMG_20160214_142342.JPG"> </a> </div>

EASY RECIPES SIDE DISH INSTANT POTATO GRAVY

THIS GRAVY GOES WELL WITH APPAM, DOSA, IDLI CHAPATI AND HOT RICE. WHEN I FEEL VERY HUNGRY AND ALSO LAZY FOR COOKING I PREPARE THIS. YOU T...

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VALENTINE QUOTES FOR YOUR DEAREST HUBBY <3

<p dir="ltr">Love surrounds us like light. We are warmed by the charm of our devotion.</p>
<p dir="ltr">Love protects us. May we always be feel like this, now and forever.</p>
<p dir="ltr">Chocolate can’t compete with the sweetness of loving you.</p>
<p dir="ltr">There is no day like today for telling you how I feel. I’m crazy for you!</p>
<p dir="ltr">Money is no match for the richness you bring to my life.</p>
<p dir="ltr">I want you to know I adore you and think you’re as awesome as the stars and planets. Happy Valentine’s Day!</p>
<p dir="ltr">Sweeter and sweeter, our time together grows. There is nothing as precious to me as your company.</p>
<p dir="ltr">Take good care of yourself while you are away from me. You mean everything to me. I think of you always.</p>
<p dir="ltr">I want you to know that you are the one. Be my one and only, valentine.</p>
<p dir="ltr">True soul mates are together forever. I am ready to stay beside you, my true friend and partner.</p>
<p dir="ltr">I’m the luckiest girl in the world and it’s all because of you. </p>
<p dir="ltr">We are two souls together for eternity. I am here for you with all of my heart.</p>
<p dir="ltr">Only you make me feel like the true person I am. I really see you for the loving being you are.</p>
<p dir="ltr">A true lover always feels in debt to the one he  ♥. – By Ralph W. Sockman</p>
<p dir="ltr">Anyone can catch your eye, but it takes someone special to catch your heart. – By Unknown Author</p>
<p dir="ltr">A life without  ♥  is like a year without summer. –  Swedish Proverb</p>
<p dir="ltr">Each moment of a happy lover’s hour is worth an age of dull and common life. – By Aphra Behn<br>
</p>
<div class="separator" style="clear: both; text-align: center;"> <a href="http://lh3.googleusercontent.com/-j4C3I0dDdVQ/VsAdMRdXayI/AAAAAAAAAo8/Xgwymfsn01s/s1600/Valentines-Day-Quotes-For-Husband-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="http://lh3.googleusercontent.com/-j4C3I0dDdVQ/VsAdMRdXayI/AAAAAAAAAo8/Xgwymfsn01s/s640/Valentines-Day-Quotes-For-Husband-5.jpg"> </a> </div>

QUOTE VALENTINE QUOTES FOR YOUR DEAREST HUBBY <3

Love surrounds us like light. We are warmed by the charm of our devotion. Love protects us. May we always be feel like this, now and foreve...

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Story of St. Valentine

<p dir="ltr"><br>
"The story of Valentine's Day begins in the third century with an oppressive Roman emperor and a humble Christian Martyr.   The emperor was Claudius II.   The Christian was Valentinus.<br>
Claudius had ordered all Romans to worship twelve gods, and had made it a crime punishable by death to associate with Christians.   But Valentinus was dedicated to the ideals of Christ; not even the threat of death could keep him from practicing his beliefs.   He was arrested and imprisoned.<br>
During the last weeks of Valentinus's life a remarkable thing happened.   Seeing that he was a man of learning, the jailer asked whether his daughter, Julia, might be brought to Valentinus for lessons.   She had been blind since birth.   Julia was a pretty young girl with a quick mind.   Valentinus read stories of Rome's history to her.   He described the world of nature to her.   He taught her arithmetic and told her about God.  She saw the world through his eyes, trusted his wisdom, and found comfort in his quiet strength.<br>
"Valentinus, does God really hear our prayers?" Julia asked one day.<br>
"Yes, my child, He hears each one."<br>
"Do you know what I pray for every morning and every night?  I pray that I might see.   I want so much to see everything you've told me about!"<br>
"God does what is best for us if we will only believe in Him," Valentinus said.<br>
"Oh, Valentinus, I do believe! I do!"  She knelt and grasped his hand.<br>
They sat quietly together, each praying.   Suddenly there was a brilliant light in the prison cell.   Radiant, Julia screamed, "Valentinus, I can see!  I can see!"<br>
"Praise be to God!"  Valentinus exclaimed, and he knelt in prayer.<br>
On the eve of his death Valentinus wrote a last note to Julia, urging her to stay close to God.   He signed it, "From your Valentine."  His sentence was carried out the next day, February 14, 270 A.D., near a gate that was later named Porta Valentini in his memory.   He was buried at what is now the Church of Praxedes in Rome.   It is said that Julia planted a pink-blossomed almond tree near his grave.   Today, the almond tree remains a symbol of abiding love and friendship.   On each February 14, Saint Valentine's Day, messages of affection, love, and devotion are exchanged around the world."</p>
<p dir="ltr">SOURCE FILE: www.olrl.org/lives/</p>
<div class="separator" style="clear: both; text-align: center;"> <a href="http://lh3.googleusercontent.com/-ZJHaVLZMa50/VsASAmHFHsI/AAAAAAAAAos/s1600/st-valentine1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="http://lh3.googleusercontent.com/-ZJHaVLZMa50/VsASAmHFHsI/AAAAAAAAAos/s640/st-valentine1.jpg"> </a> </div>

USEFUL INFOS Story of St. Valentine

"The story of Valentine's Day begins in the third century with an oppressive Roman emperor and a humble Christian Martyr. The em...

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INSTANT TOMATO CHUTNEY

<p dir="ltr">THIS CHUTNEY CAN BE DONE EASILY IN 10 MINS. THIS GOES WELL WITH DOSA, IDLI AND CHAPATI. </p>
<p dir="ltr">INGREDIENTS </p>
<p dir="ltr">TO SAUTE AND GRIND :</p>
<p dir="ltr">OIL - 1 TSP </p>
<p dir="ltr">ONION - 1 BIG OR SMALL ONION - 15</p>
<p dir="ltr">TOMATOES - 2</p>
<p dir="ltr">SALT - TO TASTE </p>
<p dir="ltr">TURMERIC POWDER - 1/4 TSP </p>
<p dir="ltr">CHILLI POWDER - 1 TSP </p>
<p dir="ltr">CORIANDER POWDER - 1 TSP </p>
<p dir="ltr">GARAM MASALA - 1/2 TSP (OPTIONAL) </p>
<p dir="ltr">CHICKEN MASALA - 1/2 TSP (OPTIONAL) </p>
<p dir="ltr">SEASONING </p>
<p dir="ltr">OIL - 1 TSP </p>
<p dir="ltr">MUSTARD SEEDS - 1/2 TSP </p>
<p dir="ltr">URAD DAL - 1 TSP </p>
<p dir="ltr">CURRY LEAVES - 1 SPRIG</p>
<p dir="ltr">DRIED RED CHILLIES - 2 </p>
<p dir="ltr">PROCEDURE :</p>
<p dir="ltr">STEP 1: TAKE A PAN,  ADD ALL THE INGREDIENTS GIVEN UNDER TO SAUTE AND GRIND ONE BY ONE. </p>
<p dir="ltr">STEP 2: ALLOW THEM TO COOL AND GRIND THEM WITHOUT ADDING WATER TO A FINE PASTE </p>
<p dir="ltr">STEP 3: TAKE A PAN,  ADD EVERYTHING UNDER SEASONINGS AND POUR IT TO THE GRINDED MIXTURE. </p>
<p dir="ltr">STEP 4: IF YOU WANT WATERY THEN AFTER SEASONING ADD THE FINE PASTE AND POUR LITTLE WATER. </p>
<p dir="ltr">STEP 5: SWITCH OFF THE FLAME AND ENJOY WITH DOSA, IDLI OR CHAPATI. </p>
<div class="separator" style="clear: both; text-align: center;"> <a href="http://lh3.googleusercontent.com/-5TYWQNelH0I/Vr6vm9cSzcI/AAAAAAAAAoY/Dl9oDVPWncs/s1600/IMG_20160212_102949.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="http://lh3.googleusercontent.com/-5TYWQNelH0I/Vr6vm9cSzcI/AAAAAAAAAoY/Dl9oDVPWncs/s640/IMG_20160212_102949.JPG"> </a> </div>

10 MINUTES RECIPES EASY RECIPES SIDE DISH INSTANT TOMATO CHUTNEY

THIS CHUTNEY CAN BE DONE EASILY IN 10 MINS. THIS GOES WELL WITH DOSA, IDLI AND CHAPATI. INGREDIENTS TO SAUTE AND GRIND : OIL - 1 TSP ONI...

Posted by Anonymous No comments: Labels: 10 MINUTES RECIPES, EASY RECIPES, SIDE DISH

ROSE FOR MOTHER

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<img height="213" src="http://www.youjustmademylist.com/wp-content/gallery/black-and-white-red-roses/little_girl_red_roses.jpg" style="text-align: left;" width="320" /></div>
<div class="MsoNormal" style="line-height: 21pt; margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit; font-size: large;"><span style="color: #515151;">A MAN STOPPED AT A
FLOWER SHOP TO ORDER SOME FLOWERS TO BE WIRED TO HIS MOTHER WHO LIVED TWO
HUNDRED MILES AWAY. AS HE GOT OUT OF HIS CAR HE NOTICED A YOUNG GIRL SITTING ON
THE CURB SOBBING. HE ASKED HER WHAT WAS WRONG AND SHE REPLIED</span><i><span style="color: #c00000;">,
“I WANTED TO BUY A RED ROSE FOR MY MOTHER. BUT I ONLY HAVE SEVENTY-FIVE CENTS,
AND A ROSE COSTS TWO DOLLARS.”</span></i><span style="color: #515151;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 21.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 7.5pt; text-align: justify;">
<span style="font-family: inherit; font-size: large;"><span style="color: #515151;">THE MAN SMILED AND SAID, </span><i><span style="color: #0070c0;">“COME
ON IN WITH ME. I’LL BUY YOU A ROSE.”</span></i><span style="color: #0070c0;"> </span><span style="color: #515151;">HE BOUGHT THE LITTLE
GIRL HER ROSE AND ORDERED HIS OWN MOTHER’S FLOWERS. AS THEY WERE LEAVING HE
OFFERED THE GIRL A RIDE HOME. SHE SAID<i>, </i></span><i><span style="color: #c00000;">“YES,
PLEASE! YOU CAN TAKE ME TO MY MOTHER.”</span></i><i><span style="color: #515151;"> </span></i><span style="color: #515151;">SHE DIRECTED HIM TO A CEMETERY, WHERE SHE
PLACED THE ROSE ON A FRESHLY DUG GRAVE.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 21.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 7.5pt; text-align: justify;">
<span style="color: #515151;"><span style="font-family: inherit; font-size: large;">THE MAN RETURNED TO THE FLOWER SHOP, CANCELED
THE WIRE ORDER, PICKED UP A BOUQUET AND DROVE THE TWO HUNDRED MILES TO HIS
MOTHER’S HOUSE<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 7.5pt 0in 0.0001pt; text-align: justify;">
<span style="color: #274e13; font-size: large;"><span style="line-height: 28px;"><b>LIFE IS SHORT.  SPEND MUCH TIME AS YOU CAN LOVING AND CARING PEOPLE WHO LOVE YOU.  ENJOY EACH MOMENT WITH THEM BEFORE IT’S TOO LATE.  THERE IS NOTHING IMPORTANT THAN FAMILY.</b></span></span></div>
</div>

INSPIRATIONS ROSE FOR MOTHER

A MAN STOPPED AT A FLOWER SHOP TO ORDER SOME FLOWERS TO BE WIRED TO HIS MOTHER WHO LIVED TWO HUNDRED MILES AWAY. AS HE GOT OUT OF HIS CA...

Posted by Anonymous No comments: Labels: INSPIRATIONS

SUGGESTIONS AND REQUESTS FOR NEW RECIPES

SUGGESTIONS AND REQUESTS FOR NEW RECIPES

FRIENDS, IF YOU NEED ANY RECIPES FOR BABIES AND DAILY RECIPES COMMENT BELOW. WILL UPDATE IT IN MY BLOG. AS I AM NEW TO THIS KINDLY GIVE ME...

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விஞ்ஞானமும், வேதமும்

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<div style="text-align: center;">
<img src="http://www.streetpreaching.com/pics/pics2/spurgeon2.jpg" /></div>
<div style="text-align: left;">
ஸ்பர்ஜன் ஆலய ஆராதனைக்குப் போய்க்கொண்டிருந்தபோது, ஒரு வாலிபன் வந்து வழிமறித்தான். "ஐயா எப்பொழுதும் அந்த வேத புத்தகத்திலிருந்து நீங்கள் பேசுகிறீர்களே, அந்தப் பழங்காலத்துக் கதை வேண்டாம். விஞ்ஞானத்திலிருந்து, நவீன கண்டுபிடிப்புகளிலிருந்து பேசுங்கள்" என்று கேட்டுக்கொண்டான்</div>
<br />
பிரசங்கிக்க ஸ்பர்ஜன் எழுந்தார். விஞ்ஞானத்திலிருந்து நான் பேசும்படியாக கேட்டுக்கொள்ளப்பட்டிருக்கிறேன். இங்கே ஒரு ஏழை விதவைத் தாய் தன் ஒரே மகனை மரணத்தில் இழந்து கண்ணீரோடு வந்திருக்கிறார்கள், விஞ்ஞானம் சொல்லுகிறது, அவர் சரீரம் அழுகும்; புழுக்கள் பிடிக்கும்; மக்கி மண்ணோடு சேர்ந்துவிடும் என்று !<br />
<br />
ஆனால் விஞ்ஞானத்தால் சில கேள்விகளுக்குப் பதில் சொல்ல முடியவில்லை. இந்த ஏழைத்தாய் தன் மகனை மறுபடியும் காண்பாளா? இப்பொழுது அவன் உயிர் எங்கே இருக்கிறது? மரணம்தான் எல்லாவற்றிற்கும் முடிவா? விஞ்ஞானம் மௌனமாகி விடுகிறது. ஆனால் என் அருமை வேதமோ, எல்லாக் கேள்விகளுக்கும் விடையளித்து, உள்ளத்தை ஆறுதல்படுத்துகிறது.<br />
<br />
இயேசு மரணத்தின்போது தன் ஆவியைப் பிதாவின் கைகளில் ஒப்புவித்தார் (லூக் 23:46). தன்னோடு சிலுவையில் அறையப்பட்ட கள்ளனிடம் "இன்றைக்கு<br />
என்னோடுகூட பரதீசியிலிருப்பாய்" என வாக்குத்தத்தம் செய்தார். நாம் இந்த சரீரத்தைவிட்டு குடிபோகவும், கர்த்தரிடத்தில் குடியிருக்கிறோம் (2கொரி 5:8) என்று வேதம் சொல்லுகிறது.<br />
<br />
விஞ்ஞானம் தராத, வாக்குத்தத்தங்களை கர்த்தராகிய இயேசுகிறிஸ்து நமக்குத் தந்திருக்கிறார்.<br />
<br />
"கர்த்தருக்குள் மரிக்கிறவர்கள் இதுமுதல் பாக்கியவான்கள் என்று எழுது. அவர்கள் தங்கள் பிரயாசங்களைவிட்டொழிந்து, இளைப்பாறுவார்கள்" (வெளி 14:13).<br />
<br />
 SOURCE FILE:<a href="http://www.christsquare.com/">www.christsquare.com</a></div>

GOD'S MIRACLES MESSAGES விஞ்ஞானமும், வேதமும்

ஸ்பர்ஜன் ஆலய ஆராதனைக்குப் போய்க்கொண்டிருந்தபோது, ஒரு வாலிபன் வந்து வழிமறித்தான். "ஐயா எப்பொழுதும் அந்த வேத புத்தகத்திலிருந்து நீங்க...

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PAPAYA PUREE

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<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"><img height="220" src="https://www.organicfacts.net/wp-content/uploads/2013/05/Papaya2.jpg" width="320" /></span></div>
<div style="text-align: center;">
<b><span style="color: red; font-family: inherit; font-size: large;"><br /></span></b></div>
<div style="text-align: left;">
<b><span style="color: red; font-family: inherit; font-size: large;">INGREDIENTS</span></b></div>
<b><span style="color: red; font-family: inherit; font-size: large;"><br /></span></b>
<span style="font-family: inherit; font-size: large;">1 RIPE PAPAYA</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<b><span style="color: red; font-family: inherit; font-size: large;">PROCEDURE</span></b><br />
<b><span style="color: red; font-family: inherit; font-size: large;"><br /></span></b>
<span style="font-family: inherit; font-size: large;">1.<span class="Apple-tab-span" style="white-space: pre;"> </span>PEEL AND DESEED THE PAPAYA.</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">2.<span class="Apple-tab-span" style="white-space: pre;"> </span>CUT PAPAYA INTO SMALL PIECES.</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">3.<span class="Apple-tab-span" style="white-space: pre;"> </span>BLEND IT IN A BLENDER AND SERVE IT</span><br />
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<br /></div>
</div>

BABY FOOD RECIPES SIX MONTHS BABY FOOD PAPAYA PUREE

INGREDIENTS 1 RIPE PAPAYA PROCEDURE 1. PEEL AND DESEED THE PAPAYA. 2. CUT PAPAYA INTO SMALL PIECES. 3. BLEND IT IN A BLEN...

Posted by Anonymous No comments: Labels: BABY FOOD RECIPES, SIX MONTHS BABY FOOD

SWEET POTATO PUREE

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<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">  <img src="http://2.imimg.com/data2/JU/IB/MY-3817361/sweet-potato-250x250.jpg" /></span></div>
<b><span style="color: red; font-family: inherit; font-size: large;">INGREDIENT</span></b><br />
<b><span style="color: red; font-family: inherit; font-size: large;"><br /></span></b>
<span style="font-family: inherit; font-size: large;">1 SWEET POTATO</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">1 CUP BREAST MILK OR FORMULA</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="color: red; font-family: inherit; font-size: large;"><b>PROCEDURE</b></span><br />
<span style="color: red; font-family: inherit; font-size: large;"><b><br /></b></span>
<span style="font-family: inherit; font-size: large;">1. PEEL SWEET POTATO AND BOIL IT IN A PRESSURE COOKER</span><br />
<span style="font-family: inherit; font-size: large;">.</span><br />
<span style="font-family: inherit; font-size: large;">2. MASH WELL.</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">3. MIX WITH BREAST MILK OR FORMULA</span><br />
<div>
<br /></div>
</div>

BABY FOOD RECIPES SIX MONTHS BABY FOOD SWEET POTATO PUREE

INGREDIENT 1 SWEET POTATO 1 CUP BREAST MILK OR FORMULA PROCEDURE 1. PEEL SWEET POTATO AND BOIL IT IN A PRESSURE COOKER . 2. ...

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CHIKOO OR SAPODILLA PUREE

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<div style="text-align: center;">
<img height="182" src="http://ste.india.com/sites/default/files/2015/01/04/309673-chikoo.jpg" width="320" /></div>
<b><span style="color: red; font-family: inherit; font-size: large;">INGREDIENTS</span></b><br />
<b><span style="color: red; font-family: inherit; font-size: large;"><br /></span></b>
<span style="font-family: inherit; font-size: large;">1 CHIKOO</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">½ CUP BREAST MILK OR FORMULA</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;"><span style="color: red;"><b>PROCEDURE</b></span>:</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">1.<span class="Apple-tab-span" style="white-space: pre;"> </span>PEEL THE SKIN AND CUT CHIKOO INTO SMALL PIECES.</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">2.<span class="Apple-tab-span" style="white-space: pre;"> </span>BLEND IT IN THE MIXER TO A FINE PASTE.</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">3.<span class="Apple-tab-span" style="white-space: pre;"> </span>MIX IT WITH BREAST MILK OR FORMULA</span></div>

BABY FOOD RECIPES SIX MONTHS BABY FOOD CHIKOO OR SAPODILLA PUREE

INGREDIENTS 1 CHIKOO ½ CUP BREAST MILK OR FORMULA PROCEDURE : 1. PEEL THE SKIN AND CUT CHIKOO INTO SMALL PIECES. 2. BLEND IT ...

Posted by Anonymous No comments: Labels: BABY FOOD RECIPES, SIX MONTHS BABY FOOD

CARROT PUREE

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<span style="font-family: inherit; font-size: large; margin-left: 1em; margin-right: 1em;"><a href="http://1.bp.blogspot.com/-MG5T66bAHTk/VrMClnwLpmI/AAAAAAAAAjQ/P0mGXm2pn9U/s1600/carrot_puree.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/-MG5T66bAHTk/VrMClnwLpmI/AAAAAAAAAjQ/P0mGXm2pn9U/s1600/carrot_puree.jpg" /></a></span></div>
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<br /></div>
<span style="color: red; font-size: large; text-indent: -0.25in;"><b>INGREDIENTS</b></span><span style="color: red; font-family: inherit; font-size: large; text-indent: -0.25in;"><b>:</b></span><br />
<span style="font-family: inherit; font-size: large; text-indent: -0.25in;">1 medium carrot</span><br />
<span style="font-family: inherit; font-size: large; text-indent: -0.25in;">Formula or breast milk or cooled boiled water</span><br />
<span style="font-family: inherit; font-size: large;"><span style="font-family: inherit; font-size: small;"><br /></span><span style="color: red;"><b>PROCEDURE:</b></span></span><br />
<div style="text-align: left;">
</div>
<ol>
<li><span style="text-indent: -24px;"><span style="font-family: inherit; font-size: large;">Peel carrot, and cut into slices.</span></span></li>
<li><span style="text-indent: -24px;"><span style="font-family: inherit; font-size: large;">Steam for 8−10 min until it becomes soft.</span></span></li>
<li><span style="font-family: inherit; font-size: large;"><span style="text-indent: -24px;">Cool it slightly, add 2 tbsp. of the water or milk.</span><span style="text-indent: -24px;">.</span><span class="Apple-tab-span" style="text-indent: -24px; white-space: pre;"> </span></span></li>
<li><span style="text-indent: -24px;"><span style="font-family: inherit; font-size: large;">Blend with a masher or blender. </span></span></li>
</ol>
</div>

BABY FOOD RECIPES SIX MONTHS BABY FOOD CARROT PUREE

INGREDIENTS : 1 medium carrot Formula or breast milk or cooled boiled water PROCEDURE: Peel carrot, and cut into slices. St...

Posted by Anonymous No comments: Labels: BABY FOOD RECIPES, SIX MONTHS BABY FOOD

AVOCADO PUREE

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<a href="http://3.bp.blogspot.com/-Q6f0Ewldglg/VrL8yOb2qLI/AAAAAAAAAjA/GG673F9NmqU/s1600/FNEAKY4HOUG8SE9.MEDIUM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" height="280" src="https://3.bp.blogspot.com/-Q6f0Ewldglg/VrL8yOb2qLI/AAAAAAAAAjA/GG673F9NmqU/s320/FNEAKY4HOUG8SE9.MEDIUM.jpg" width="320" /></span></a></div>
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<span style="color: #323232; font-family: inherit; font-size: large;"><span style="font-family: inherit; line-height: 25px;"><b><u><br /></u></b></span></span></div>
<span style="color: red; font-family: inherit; font-size: large;"><b>INGREDIENTS:</b></span><br />
<span style="font-family: inherit; font-size: large;"><span style="font-family: inherit; font-size: xx-small;"><br /></span>HALF AN AVOCADO</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;"><b><span style="color: red;">PROCEDURE</span>:</b></span><br />
<span style="font-family: inherit; font-size: large;"><span style="line-height: 19.5pt;">Cut the Avocado </span><span style="line-height: 19.5pt;">into</span><span style="line-height: 19.5pt;"> halves.</span></span><br />
<ol style="text-align: left;"><span style="font-family: inherit; font-size: large; line-height: 19.5pt;">
</span></ol>
<span style="font-family: inherit; font-size: large;"><span style="line-height: 19.5pt;">Scoop the contents from it.</span></span><br />
<ol style="text-align: left;"><span style="font-family: inherit; font-size: large; line-height: 19.5pt;">
</span></ol>
<span style="line-height: 19.5pt;"><span style="font-family: inherit; font-size: large;">Mash it with fork or blend it in blender</span></span><br />
<ol style="text-align: left;"><span style="font-family: inherit; font-size: large; line-height: 19.5pt;">
</span></ol>
</div>

BABY FOOD RECIPES SIX MONTHS BABY FOOD AVOCADO PUREE

INGREDIENTS: HALF AN AVOCADO PROCEDURE : Cut the Avocado into halves. Scoop the contents from it. Mash it with fork or ...

Posted by Anonymous No comments: Labels: BABY FOOD RECIPES, SIX MONTHS BABY FOOD

PEAR PUREE

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<a href="http://2.bp.blogspot.com/-6CjYFcacL4M/VrL2iBjllZI/AAAAAAAAAiw/rovb6jyv4Ow/s1600/Pear1-612x300.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" height="156" src="https://2.bp.blogspot.com/-6CjYFcacL4M/VrL2iBjllZI/AAAAAAAAAiw/rovb6jyv4Ow/s320/Pear1-612x300.jpg" width="320" /></span></a></div>
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<div>
<span style="color: red; font-family: inherit; font-size: large;"><b>INGREDIENTS:</b></span><br />
<ul style="text-align: left;">
<li><span style="font-family: inherit; font-size: large;">1 small pear</span></li>
<li><span style="font-family: inherit; font-size: large;">A pinch of cinnamon</span></li>
</ul>
</div>
<div style="text-align: left;">
<span style="color: red; font-family: inherit;"><b><span style="font-size: large; line-height: 25px;">PROCEDURE</span><span style="font-size: large; line-height: 25px;">:</span></b></span><br />
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<a href="http://3.bp.blogspot.com/-kv6DEGT2KbI/VrM5eCbWZBI/AAAAAAAAAj0/zghPrckXlU4/s1600/IMG_20160204_190251.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" height="315" src="https://3.bp.blogspot.com/-kv6DEGT2KbI/VrM5eCbWZBI/AAAAAAAAAj0/zghPrckXlU4/s320/IMG_20160204_190251.JPG" width="320" /></span></a></div>
<span style="font-family: inherit;"><span style="color: red; font-family: inherit;"><span style="font-size: large; line-height: 25px;"><br /></span></span><span style="font-family: inherit; font-size: large;"><span style="font-family: inherit; font-size: x-small;"></span></span></span>
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<ol style="text-align: left;">
<li><span style="color: #323232; font-family: inherit; font-size: large; line-height: 25px;"> Peel the skin, Cut it into small pieces</span></li>
<li><span style="color: #323232; font-family: inherit; font-size: large; line-height: 25px;"> Take a pan, fill with water and place the bowl with pear in it, allow it to boil, cover and cook till it’s done. </span></li>
<li><span style="color: #323232; font-family: inherit; font-size: large; line-height: 25px;"> After cooking the Pear either you can mash the cooked pear by masher  or blender .</span></li>
<li><span style="color: #323232; font-family: inherit; font-size: large; line-height: 25px;"> Do not add water, add breast milk or formula feed to make it little runny.</span></li>
<li><span style="color: #323232; font-family: inherit; font-size: large; line-height: 25px;"> Finally add a pinch of cinnamon to it.</span></li>
</ol>
<div>
<span style="color: #323232; font-family: inherit; font-size: large;"><span style="line-height: 25px;">NOTE: DON'T HAVE TO COOK OR STEAM PEAR FOR BABIES OVER 6 MONTHS OLD.</span></span></div>
</div>
</div>

BABY FOOD RECIPES SIX MONTHS BABY FOOD PEAR PUREE

INGREDIENTS: 1 small pear A pinch of cinnamon PROCEDURE : Peel the skin, Cut it into small pieces Take a pan, ...

Posted by Anonymous No comments: Labels: BABY FOOD RECIPES, SIX MONTHS BABY FOOD

BANANA PUREE

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<a href="http://1.bp.blogspot.com/-LuV26o5gZbE/VrLxSo7l6hI/AAAAAAAAAig/jdrFHoGcjY0/s1600/imagescapdgze7-250x250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" src="https://1.bp.blogspot.com/-LuV26o5gZbE/VrLxSo7l6hI/AAAAAAAAAig/jdrFHoGcjY0/s1600/imagescapdgze7-250x250.jpg" /></span></a></div>
<span style="color: #323232; font-family: inherit; font-size: large;"><span style="font-family: inherit; line-height: 20px;"><b><u><br /></u></b></span></span></div>
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<span style="color: #323232; font-family: inherit; font-size: large;"><span style="color: red; font-family: inherit; line-height: 20px;"><b><u><br /></u></b></span></span></div>
<div>
<span style="color: red; font-family: inherit; font-size: large;">INGREDIENTS:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="line-height: 18.85px;"><span style="font-family: inherit; font-size: large;">1 Ripe Banana – Bananas do not need to be cooked</span></span></li>
<li><span style="line-height: 18.85px;"><span style="font-family: inherit; font-size: large;">Water, Formula or Breast Milk as needed</span></span></li>
</ul>
<span style="font-family: inherit; font-size: large;"><span style="color: red; line-height: 25px;">PROCEDURE</span><span style="color: red; line-height: 25px;">:</span></span><br />
<ol>
<li><span style="line-height: 22px;"><span style="font-family: inherit; font-size: large;">Peel and cut a ripe banana into small dices</span></span></li>
<li><span style="font-family: inherit; font-size: large;">Mash with a fork</span></li>
</ol>
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</div>
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BABY FOOD RECIPES SIX MONTHS BABY FOOD BANANA PUREE

INGREDIENTS: 1 Ripe Banana – Bananas do not need to be cooked Water, Formula or Breast Milk as needed PROCEDURE : Peel and ...

Posted by Anonymous No comments: Labels: BABY FOOD RECIPES, SIX MONTHS BABY FOOD

APPLE SAUCE OR APPLE PUREE

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<a href="https://1.bp.blogspot.com/-4xTcJZXnXNE/VrLuYAl81-I/AAAAAAAAAiU/Uwroj7kkjNs/s1600/Apple-Puree.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: inherit; font-size: large;"><img border="0" height="228" src="https://1.bp.blogspot.com/-4xTcJZXnXNE/VrLuYAl81-I/AAAAAAAAAiU/Uwroj7kkjNs/s320/Apple-Puree.jpg" width="320" /></span></a></div>
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<span style="font-family: inherit; font-size: large;"><span style="color: red; font-family: inherit;">INGREDIENTS:</span></span><br />
<span style="font-family: inherit; font-size: large;"></span><br />
<ul style="text-align: left;"><span style="background-color: white; color: #323232; line-height: 25px;"><span style="font-family: inherit; font-size: large;">
<li>1  apple, peeled, cored and sliced</li>
<li>1 cup water</li>
</span></span></ul>
<span style="font-family: inherit; font-size: large;"><span style="background-color: white; color: #323232; font-family: inherit; line-height: 25px;"></span></span><br />
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<span style="color: #323232; font-family: inherit; font-size: large;"><span style="line-height: 25px;"><span style="color: red; font-family: inherit;">PROCEDURE:</span></span></span></div>
<div style="text-align: left;">
<ol style="text-align: left;">
<li><span style="font-family: inherit; font-size: large;">In a saucepan, bring apples and water to the boil. Simmer for 10 minutes or until the apples are very soft. OR You can steam the apples. it's better so that the nutrients won't get lost</span></li>
<li><span style="font-family: inherit; font-size: large;">Remove from the heat and allow to cool for a few minutes. Puree using a stick or conventional blender until smooth or push through a sieve</span></li>
<li><span style="font-family: inherit; font-size: large;">You can add breast milk or formula.</span></li>
</ol>
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<a href="http://1.bp.blogspot.com/-4xTcJZXnXNE/VrLuYAl81-I/AAAAAAAAAiU/Uwroj7kkjNs/s1600/Apple-Puree.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: inherit; font-size: large;"></span></a></div>
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BABY FOOD RECIPES SIX MONTHS BABY FOOD APPLE SAUCE OR APPLE PUREE

INGREDIENTS: 1 apple, peeled, cored and sliced 1 cup water PROCEDURE: In a saucepan, bring apples and water to the boil...

Posted by Anonymous No comments: Labels: BABY FOOD RECIPES, SIX MONTHS BABY FOOD

HEALTHY FISH GRAVY WITH LESS OIL

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<a href="https://3.bp.blogspot.com/-B2uUtZr_zGU/VroC28upSQI/AAAAAAAAAnw/V3Cb3LTm0t4/s1600/IMG-20160208-WA0014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="187" src="https://3.bp.blogspot.com/-B2uUtZr_zGU/VroC28upSQI/AAAAAAAAAnw/V3Cb3LTm0t4/s320/IMG-20160208-WA0014.jpg" width="320" /></a></div>
<span style="font-family: inherit; font-size: large;">THIS IS A VERY HEALTHY FISH GRAVY WHICH IS PREPARED WITH JUST VERY LITTLE OIL. </span></div>
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<span style="font-family: inherit; font-size: large;">THIS CAN BE TAKEN BY THE PEOPLE WHO IS ON DIET TOO </span></div>
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<span style="font-family: inherit; font-size: large;">THIS GRAVY GOES WELL WITH DOSA AND IDLI. </span></div>
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<span style="font-family: inherit; font-size: large;">TRY IT AND DO SHARE YOUR THOUGHTS REGARDING THIS GRAVY. </span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="color: red; font-family: inherit; font-size: large;"><b>INGREDIENTS</b></span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">FISH - 500 GMS</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">SMALL ONION - 20</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">TOMATO - 1</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">CHILLI POWDER - 1 TSP</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">CORIANDER POWDER - 2 TSP</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">TURMERIC POWDER - 1/4 TSP</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">PEPPER - 1 TSP</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">FENUGREEK (VENDAYAM) - 2 PINCH</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">TAMARIND - GOOSEBERRY SIZE</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">OIL - 1 TSP</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">CURRY LEAVES - 2 SPRIG</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">SALT - NEEDED</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="color: red; font-family: inherit; font-size: large;"><b>PROCEDURE</b></span></div>
<div dir="ltr">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div dir="ltr">
<span style="font-family: inherit; font-size: large;">STEP 1: TAKE A PAN. HEAT OIL, ADD PEPPER, SMALL ONION,CURRY LEAVES, FENUGREEK.</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">STEP 2: ADD TOMATO, TAMARIND.</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div dir="ltr">
<span style="font-family: inherit; font-size: large;">STEP 3: ADD TURMERIC, CORIANDER AND CHILLI POWDER.</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div dir="ltr">
<span style="font-family: inherit; font-size: large;">STEP 4: ADD SALT AND AFTER T GETS COOLED DOWN MAKE FINE PASTE USING MIXI.</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div dir="ltr">
<span style="font-family: inherit; font-size: large;">STEP 5: TAKE A PAN, ADD THE PASTE,FISH AND NEEDED WATER.</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div dir="ltr">
<span style="font-family: inherit; font-size: large;">STEP 5: CLOSE THE LD AND ALLOW T TO COOK. STIR OCCASIONALLY.</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">STEP 6: TASTY FSH S READY.</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">STEP 6: YOU CAN ADD GINGELLY OIL OVER IT .THIS WILL GIVE MORE TASTE. BUT THIS STEP IS OPTIONAL.</span></div>
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</div>

HEALTHY RECIPES HEALTHY FISH GRAVY WITH LESS OIL

THIS IS A VERY HEALTHY FISH GRAVY WHICH IS PREPARED WITH JUST VERY LITTLE OIL. THIS CAN BE TAKEN BY THE PEOPLE WHO IS ON DIET TOO TH...

Posted by Anonymous No comments: Labels: HEALTHY RECIPES

BIBLE VERSE

BIBLE VERSES BIBLE VERSE

Posted by Anonymous No comments: Labels: BIBLE VERSES

MUTTON BRAIN FRY

10 MINUTES RECIPES EASY RECIPES MUTTON RECIPES NON VEG RECIPES MUTTON BRAIN FRY

NUTRITION VALUE : CONTAINS HIGH PHOSPHORUS, VITAMIN B12 AND VITAMIN C. INGREDIENTS BRAIN - 500 gms ONION - 1 (FINELY CHOPPED) GINGER -...

Posted by Anonymous No comments: Labels: 10 MINUTES RECIPES, EASY RECIPES, MUTTON RECIPES, NON VEG RECIPES

CAPSICUM MASALA GRAVY

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<span lang="EN" style="background: white;"><span style="font-family: inherit; font-size: large;"><img height="248" src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTCZRFr-l0QcEq2t7zUIIRpNCLuytSOFylYguyYkNIo6kC1lPqYpQ" style="background-color: transparent;" width="320" /></span></span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="line-height: 18.4px;"><span style="font-family: inherit; font-size: large;">CAPSICUM MASALA IS A TASTY NORTH INDIAN SIDE DISH FOR CHAPATHI.</span></span></div>
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<br /></div>
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<span style="font-size: large;"><span style="line-height: 18.4px;"><b>READY IN: 20 MINS</b></span></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 5pt;">
<span style="line-height: 18.4px;"><b><span style="font-family: inherit; font-size: large;">THE HEALTH BENEFITS OF CAPSICUM:</span></b></span></div>
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</div>
<ol style="text-align: left;">
<li><span style="line-height: 18.4px;"><span style="font-family: inherit; font-size: large;"> RELIEF FROM CANCER</span></span></li>
<li><span style="line-height: 18.4px;"><span style="font-family: inherit; font-size: large;"> PEPTIC ULCER</span></span></li>
<li><span style="line-height: 18.4px;"><span style="font-family: inherit; font-size: large;"> MENOPAUSAL PROBLEMS</span></span></li>
<li><span style="line-height: 18.4px;"><span style="font-family: inherit; font-size: large;"> LOW RISK OF CARDIOVASCULAR DISEASE AND DIABETES.</span></span></li>
</ol>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: 3pt; text-indent: -0.25in;">
<span style="font-family: inherit; font-size: large;"><span style="font-stretch: normal; line-height: 20.7px;">  </span></span><span style="color: red; font-size: large; line-height: 18.4px;"><b>INGREDIENTS</b>:</span></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: 3pt; text-indent: -0.25in;">
<span style="font-family: inherit; font-size: large; line-height: 115%; text-indent: -0.25in;">  GREEN
CAPSICUM – 1  (CUT INTO SMALL CHUNKS)</span></div>
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<span style="font-family: inherit; font-size: large;"><span lang="EN"><span style="font-stretch: normal; line-height: 20.7px;">  </span></span><span lang="EN" style="line-height: 115%;">RIPE TOMATOES– 2 (FINELY
CHOP)<o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span lang="EN" style="line-height: 115%;">  </span><span lang="EN" style="line-height: 115%;">ONION
– 1 (FINELY CHOP)</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="font-stretch: normal; line-height: 20.7px;">  </span><span lang="EN" style="line-height: 115%;">GINGER
GARLIC PASTE- 1/2 TSP</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span lang="EN" style="line-height: 115%;">  </span><span lang="EN" style="line-height: 115%;">TURMERIC
POWDER – 1/8 TSP</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="font-stretch: normal; line-height: 20.7px;">  </span><span lang="EN" style="line-height: 115%;">CORIANDER
POWDER – 1/2 TSP</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span lang="EN" style="line-height: 115%;">  </span><span lang="EN" style="line-height: 115%;">RED
CHILLI POWDER – 1/2 TSP</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span lang="EN" style="line-height: 115%;">  </span><span lang="EN" style="line-height: 115%;">GARAM
MASALA POWDER – 1/2 TSP</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span lang="EN" style="line-height: 115%;">  </span><span lang="EN" style="line-height: 115%;">KASOORI
METHI – 2 PINCHES (OPTIONAL)</span></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="text-indent: -0.25in;"><span style="font-stretch: normal; line-height: 20.7px;">  </span></span><span lang="EN" style="line-height: 115%; text-indent: -0.25in;">SUGAR
– A PINCH</span></span></div>
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<span style="font-family: inherit; font-size: large;"><span lang="EN" style="line-height: 115%;">  </span><span lang="EN" style="line-height: 115%;">GHEE
– 1 TSP</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="font-stretch: normal; line-height: 20.7px;">  </span><span lang="EN" style="line-height: 115%;">WATER AND SALT - AS NEEDED</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<br /></div>
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<b style="font-family: inherit; font-size: x-large;"><span lang="EN" style="color: red;">SEASONING</span></b></div>
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<span style="font-family: inherit; font-size: large; text-indent: -0.25in;">OIL
– 1.5 TBSP</span></div>
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<span style="font-family: inherit; font-size: large; text-indent: -0.25in;">MUSTARD
SEEDS – 1/2 TSP</span></div>
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<span style="font-family: inherit; font-size: large; text-indent: -0.25in;">CUMIN
SEEDS – 1/2 TSP</span></div>
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<span style="font-family: inherit; font-size: large; text-indent: -0.25in;">CURRY
LEAVES – FEW </span></div>
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<span style="font-family: inherit; font-size: large;"><b><span lang="EN" style="color: red;">TO
GARNISH</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;"><span lang="EN">  </span><span lang="EN">CORIANDER
LEAVES</span><o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;"><b><span lang="EN" style="color: red;">PROCEDURE</span></b><span lang="EN"><o:p></o:p></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">STEP 1: HEAT OIL AND IN PAN ADD SEASONINGS.<o:p></o:p></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">STEP 2: ADD ONIONS, GINGER GARLIC PASTE.<o:p></o:p></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">STEP 3: ADD CAPSICUM.<o:p></o:p></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">STEP 4: ADD TOMATOES, REQUIRED SALT AND </span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">TURMERIC POWDER.<o:p></o:p></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">STEP 5: ADD CHILLI POWDER, CORIANDER POWDER AND</span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">GARAM MASALA POWDER.<o:p></o:p></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">STEP 6: ADD SOME WATER.ADJUST THE CONSISTENCY BY ADDING MORE WATER TO MAKE
A THICK GRAVY <o:p></o:p></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">STEP 5: FINALLY, ADD KASOORI METHI, SUGAR AND GARNISH WITH CORIANDER
LEAVES.<o:p></o:p></span></span></div>
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EASY RECIPES CAPSICUM MASALA GRAVY

CAPSICUM MASALA IS A TASTY NORTH INDIAN SIDE DISH FOR CHAPATHI. READY IN: 20 MINS THE HEALTH BENEFITS OF CAPSICUM: RE...

Posted by Anonymous No comments: Labels: EASY RECIPES

VEGETABLE CHAPATI ROLL

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<span style="font-family: inherit; font-size: large;">VERY EASY TO PREPARE THIS RECIPE. EVEN CHILDREN WILL LOVE THIS. DO TRY THIS AND SHARE YOUR COMMENTS.</span><br />
<span style="font-family: inherit; font-size: large;">READY
IN: 30 MINS</span></div>
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<span style="line-height: 107%;"><span style="font-family: inherit; font-size: large;">NO: 5 CHAPPATHI ROLL<o:p></o:p></span></span></div>
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<b><span style="font-family: inherit; font-size: large;"><span style="color: red;">INGREDIENTS</span><o:p></o:p></span></b></div>
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<b><span style="font-family: inherit; font-size: large;">FOR FILLING: <o:p></o:p></span></b></div>
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<span style="font-family: inherit; font-size: large;"><span style="font-stretch: normal;"> </span>OIL- 1 TSP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">CUMIN SEEDS- 1 TSP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">FENNEL SEEDS- 1 TSP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">GINGER - 1 TBSP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">GARLIC -1 TBSP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">GREEN CHILLIES- 2<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">ONIONS- 1/4 CUP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">VEGETABLES OF YOUR CHOICE: <o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">CAPSICUM, CARROT, CABBAGE -1 CUP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">RED CHILLI SAUCE- 2 TSP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">CORIANDER LEAVES -3 STALKS<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">SALT – TO TASTE<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;"><b>TO MAKE </b><b>CHAPATI</b>:</span></div>
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<span style="font-family: inherit; font-size: large;">CHAPPATHI FLOUR - 1 CUP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">OIL - 5 TSP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">WARM WATER<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">SALT – TO TASTE<o:p></o:p></span></div>
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<b><span style="font-family: inherit; font-size: large;"><span style="color: red;">PROCEDURE</span><o:p></o:p></span></b></div>
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<span style="font-family: inherit;"><span style="font-size: large;"><b>TO PREPARE </b></span><span style="font-size: large;"><b>FILLING:</b></span></span></div>
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<span style="font-family: inherit; font-size: large;"> 1. HEAT
OIL IN A PAN. ADD FENNEL SEEDS, CUMIN SEEDS, FINELY CHOPPED GINGER, GARLIC AND
GREEN CHILLIES.</span></div>
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<span style="font-family: inherit; font-size: large;">2. ADD
ONIONS<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">3. ADD
CARROTS AND CABBAGE.<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">4. ADD
CAPSICUM AND CORIANDER LEAVES.<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">5. ADD
SALT AND RED CHILLI SAUCE.<o:p></o:p></span></div>
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<b><span style="font-family: inherit; font-size: large;">TO MAKE CHAPATI: <o:p></o:p></span></b></div>
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<br /></div>
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<span style="font-family: inherit; font-size: large;"><span style="line-height: 115%;">1. MAKE A SOFT DOUGH BY ADDING CHAPPATI FLOUR, WARM WATER AND
SALT.</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: inherit; font-size: large;"><span style="line-height: 115%;">2. KNEAD WELL AND ALLOW THE DOUGH TO REST FOR 10 MINUTES.</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: inherit; font-size: large;"><span style="line-height: 115%;">3. MAKE A BALL OF MEDIUM LEMON SIZE.</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="line-height: 115%;">4.</span><span style="line-height: 115%;"> FLATTEN THE BALLS AND
ROLL THEM.</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="line-height: 115%;">5. HEAT DOSA TAWA AND PLACE THE FLATTEN DOUGH BALL.</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="line-height: 115%;">6. PLACE THE VEGETABLE FRY IN MIDDLE OF CHAPATI AND
ROLL IT.</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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EASY RECIPES VEGETABLE CHAPATI ROLL

VERY EASY TO PREPARE THIS RECIPE. EVEN CHILDREN WILL LOVE THIS. DO TRY THIS AND SHARE YOUR COMMENTS. READY IN: 30 MINS NO: 5 CHAPPATHI ...

Posted by Anonymous No comments: Labels: EASY RECIPES