LUNCH MENU IDEAS AND BABY RECIPES

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Hi friends, 
 
How are you All? 
 
After a long gap I got time To post this recipe. 
 
I prepared this recipe And IT came out amazingly tasty. 
 
You All do try this and comment me regarding this recipe. 
 
INGREDIENTS 
TO MARINATE: 
COUNTRY CHICKEN - 1 kg 
TURMERIC - 1 tsp 
CHILLI POWDER - 2 tsp 
PEPPER POWDER- 2 tsp 
CORIANDER POWDER - 1 tsp 
SALT - To taste 
 
TO GRIND: 
 
TOMATO- 2 
SMALL ONION - 10 
GARLIC - 8 pods 
GINGER - 1 inch 
CUMIN SEEDS - 1 tsp 
 
TO DRY SAUTE AND GRIND: 
 
COCONUT- 1/2 cup 
CURRY LEAVES - 3 sprig 
 
PEOCEDURE 
 
MARINATE THE CHICKEN USING ALL THE INGREDIENTS UNDER MARINATE SECTION. 
 
GRIND THE INGREDIENTS AND ADD TO THE MARINATED CHICKEN AMD MIX WELL. 
 
KEEP IT ASIDE UNTILL YOU DRY GRIND THE COCONUT AND CURRY LEAVES. GRIND IT AND KEEP ASIDE. WE WILL ADD THIS ATLAST. 
 
PRESSURE COOK OR COOK IN A HEAVY VESSEL ADDING LITTLE WATER MARINATED CHICKEN. 
 
AFTER IT GET COOKED ADD THE COCONUT MIX TO THIS AND MIX WELL. 
 
NOW HEAT A PAN, ADD 1 MEDIUM ONION , GREEN CHILLI AND ADD THE CHICKEN 
 
ATLAST GARNISH WITH CORIANDER LEAVES. 
 
YUMMY CHICKEN READY:) 
 
 
 
 
 
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Hi friends, How are you All? After a long gap I got time To post this recipe. I prepared this recipe And IT came out amazingly tasty....