LUNCH MENU IDEAS AND BABY RECIPES

KOOTANCHORU (TRAVEL RECIPE)

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<span style="font-family: "Comic Sans MS";">Hi friends,<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">I always wanted to try this
kootanchoru and today I was able to prepare it. It came out well and very
tasty. I followed the recipe from chitras cookbook. There are 2 ways to prepare
it.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">1. Traditional method<o:p></o:p></span></div>
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<a href="https://www.blogger.com/blogger.g?blogID=7219181974210256753" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=7219181974210256753" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=7219181974210256753" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=7219181974210256753" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=7219181974210256753" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=7219181974210256753" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=7219181974210256753" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=7219181974210256753" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=7219181974210256753" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=7219181974210256753" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=7219181974210256753" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=7219181974210256753" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=7219181974210256753" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=7219181974210256753" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span style="font-family: "Comic Sans MS";">2. Pressure cooker method.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">I tried pressure cooker method. You can take this for lunch box,
travel and nilachoru. If you pack it in banana leaf it will be very tasty.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">Do try this and send the tried photos to my mail id:biotechshinu@gmail.com and
also share your valuable comments too.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">Here I have posted the recipe from chitras food book.<o:p></o:p></span></div>
<o:p></o:p>

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<span style="font-family: "comic sans ms"; font-size: 12pt;">Cuisine: Indian<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12pt;">Category: Lunch<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12pt;">Serves: Serves 6-7<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12pt;">Prep time: 20 Minutes<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12pt;">Cook time: 30 Minutes<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12pt;">Total time: 50 Minutes<o:p></o:p></span></div>
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<b>INGREDIENTS</b><o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12pt;">To chop<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Carrot - 2 nos<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Beans -  10 nos<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Potato - 1 no (big)<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Broad beans - 10 nos<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Raw banana - 1/2 no<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Raw mango - 1/2 no<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Brinjal - 3 nos<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Drumstick - 1 no<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Drumstick leaves &
  arai keerai – a handful<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12pt;">To cook<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Rice - 1.5cups<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Toor dal - 1/2 cup<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Water - 12 cups<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Tamarind – Small lemon
  size( use big lemon size if u don’t add raw mangoes)<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12pt;">To grind<br />
  Paste -1 <o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Red chillies – 12-14 nos<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12pt;">Paste-2 <o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Small onions – 30-40 nos
  (3/4 cup)<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Garlic cloves - 2
  bulbs(small) or 1 bulb if big variety<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Jeera- 1 tsp.<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12pt;">To sauté<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Cooking oil - 1 tbsp.<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Small onions - 15 nos<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Green chillies – 4 nos<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12pt;">Grated coconut – 1/2 cup<br />
  To temper<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Gingerly oil - 2 tbsp.<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Mustard seeds - 1 tsp.<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Urad dal – 1 tsp.<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Vadagam – 2-3 tbsp.
  (OR)Small onions-20 nos(finely chopped)<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Curry leaves – half
  handful<o:p></o:p></span></div>
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<b><span style="font-family: "comic sans ms"; font-size: 12pt;">METHOD</span></b><span style="font-family: "comic sans ms"; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Grind red chillies adding
  required water to make a smooth paste. This is paste-1.Set aside.<o:p></o:p></span><br />
<span style="font-family: "comic sans ms"; font-size: 12pt;"><img alt="Kootanchoru step2" src="https://lh3.ggpht.com/-V3wa8WoDY6Y/U1Xtt1f-0EI/AAAAAAAAaKQ/OCkG0vjFkwc/Kootanchoru-step2_thumb1.jpg?imgmax=800" /></span></div>
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<span style="color: black; font-family: "comic sans ms"; font-size: 12.0pt; text-decoration: none;"></span><span style="font-family: "comic sans ms"; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Wash and peel the small onions,
  garlic cloves and grind with jeera& water to make paste-2.<o:p></o:p></span><br />
<span style="font-family: "comic sans ms"; font-size: 12pt;"><img alt="Kootanchoru step1" src="https://lh4.ggpht.com/-9Nr3eZkYdTo/U1XtyIPSK0I/AAAAAAAAaKg/TTCIwRHlyCE/Kootanchoru-step1_thumb1.jpg?imgmax=800" /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<a href="http://lh3.ggpht.com/-FXqJi-lqTNY/U1Xtv8hC8FI/AAAAAAAAaKY/TwKZh5_YUTo/s1600-h/Kootanchoru-step13.jpg"><span style="color: black; font-family: "comic sans ms"; font-size: 12.0pt; text-decoration: none;"></span></a><span style="font-family: "comic sans ms"; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 3pt; text-indent: 0in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Soak tamarind in enough water.
  Take the extract using 1.5 cups of water and mix the paste-1 & paste-2,
  turmeric powder and salt.<o:p></o:p></span><br />
<span style="font-family: "comic sans ms"; font-size: 12pt;"><img alt="Kootanchoru step3" src="https://lh6.ggpht.com/-rnA8982AVBQ/U1Xt2GMQfBI/AAAAAAAAaKw/yqNfuzg9d4k/Kootanchoru-step3_thumb1.jpg?imgmax=800" /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: black; font-family: "comic sans ms"; font-size: 12.0pt; text-decoration: none;"></span><span style="font-family: "comic sans ms"; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Wash and chop all the
  vegetables of uniform size and keep the raw banana & potato cubes
  immersed in water till use. Chop drumstick, chop raw mango into big cubes as
  shown in the picture.<o:p></o:p></span><br />
<span style="font-family: "comic sans ms"; font-size: 12pt;"><img alt="Kootanchoru step4" src="https://lh6.ggpht.com/-5Rgy-W5lTGQ/U1Xt6fzj6_I/AAAAAAAAaLA/wAZOjtz3dbk/Kootanchoru-step4_thumb1.jpg?imgmax=800" /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: black; font-family: "comic sans ms"; font-size: 12.0pt; text-decoration: none;"></span><span style="font-family: "comic sans ms"; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">In a big vessel (preferably,
  eeya paanai or indalium vessel) take the mentioned quantity of water. When
  the water starts to boil, add toor dal, turmeric powder. Allow it to cook
  till the dal blossoms. It should be mashable.<o:p></o:p></span><br />
<span style="font-family: "comic sans ms"; font-size: 12pt;"><img alt="Kootanchoru step5" src="https://lh6.ggpht.com/-dqs1TzjqUJs/U1Xt-bm70oI/AAAAAAAAaLQ/aGF9oIyQLNs/Kootanchoru-step5_thumb1.jpg?imgmax=800" /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: black; font-family: "comic sans ms"; font-size: 12.0pt; text-decoration: none;"></span><span style="font-family: "comic sans ms"; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">After the dal is 3/4th cooked,
  add all the vegetables & keerai (greens) except raw mango pieces. It
  takes 10 minutes for all the vegetables to cook. Keep stirring whenever
  necessary.<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">After 10 minutes, wash
  and add the rice. Again boil for 10-15 minutes and check whether rice is done.
  Rice absorbs all the water and gets cooked. Add the required salt.<o:p></o:p></span><br />
<span style="font-family: "comic sans ms"; font-size: 12pt;"><img alt="Kootanchoru step6" src="https://lh6.ggpht.com/-u7rlJP53la4/U1XuCsc6OhI/AAAAAAAAaLg/cIX2sXY4QRk/Kootanchoru-step6_thumb1.jpg?imgmax=800" /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: black; font-family: "comic sans ms"; font-size: 12.0pt; text-decoration: none;"></span><span style="font-family: "comic sans ms"; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 3pt; text-indent: 0in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Check if the rice is
  cooked properly. Use back of the ladle to mix the rice to avoid it turning
  too mushy. In the meantime, heat 1tbsp oil in a kadai and sauté onions, green
  chillies & add to rice.<o:p></o:p></span><br />
<span style="font-family: "comic sans ms"; font-size: 12pt;"><img alt="Kootanchoru step7" src="https://lh4.ggpht.com/-uTwBXdYYyuo/U1XuG12r2ZI/AAAAAAAAaLw/8nly1_-zWb0/Kootanchoru-step7_thumb3.jpg?imgmax=800" /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: black; font-family: "comic sans ms"; font-size: 12.0pt; text-decoration: none;"></span><span style="font-family: "comic sans ms"; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Now add mango pieces. It
  takes 5 minutes & mango pieces will be half cooked.<o:p></o:p></span><br />
<span style="font-family: "comic sans ms"; font-size: 12pt;"><img alt="Kootanchoru step8" src="https://lh5.ggpht.com/-0t8p1YJ1FV0/U1XuLA07imI/AAAAAAAAaMA/hpLlDSpDxMU/Kootanchoru-step8_thumb1.jpg?imgmax=800" /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: black; font-family: "comic sans ms"; font-size: 12.0pt; text-decoration: none;"></span><span style="font-family: "comic sans ms"; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 3pt; text-indent: 0in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Now add the tamarind
  extract mixture and allow it to boil for 5 minutes in medium flame. Keep
  stirring every now & then to avoid burnt bottom.<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Remove the mango pieces
  alone after it is cooked yet firm in shape else mango will become mushy &
  mixed with the rice completely leaving the skin. It makes the rice tangy.<o:p></o:p></span><br />
<span style="font-family: "comic sans ms"; font-size: 12pt;"><img alt="Kootanchoru step9" src="https://lh5.ggpht.com/-6Q8amoM4L3U/U1XuPMlLjAI/AAAAAAAAaMQ/cD2nn706JTo/Kootanchoru-step9_thumb1.jpg?imgmax=800" /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: black; font-family: "comic sans ms"; font-size: 12.0pt; text-decoration: none;"></span><span style="font-family: "comic sans ms"; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 3pt; text-indent: 0in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Use back of the ladle or
  fork like ladle to mix the rice. Lastly add grated coconut & mix
  well. <o:p></o:p></span><br />
<span style="font-family: "comic sans ms"; font-size: 12pt;"><img alt="Kootanchoru step10" src="https://lh6.ggpht.com/-8N6qm61R7lg/U1XuTXAnm1I/AAAAAAAAaMg/kcT59hKLNgM/Kootanchoru-step10_thumb1.jpg?imgmax=800" /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: black; font-family: "comic sans ms"; font-size: 12.0pt; text-decoration: none;"></span><span style="font-family: "comic sans ms"; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Finally, temper all the
  ingredients given under “to temper” and add to the rice. Rice looks mushy
  initially but its consistency will get adjusted after it cools down.<o:p></o:p></span><br />
<span style="font-family: "comic sans ms"; font-size: 12pt;"><img alt="Kootanchoru step11" src="https://lh3.ggpht.com/-zFQ4H5KTcSE/U1XuXVmMOJI/AAAAAAAAaMw/u90nrBeyo1k/Kootanchoru-step11_thumb2.jpg?imgmax=800" /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: black; font-family: "comic sans ms"; font-size: 12.0pt; text-decoration: none;"></span><span style="font-family: "comic sans ms"; font-size: 12pt;"><br />
  Just before serving, add the cooked raw mango pieces & mix well. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 3pt; text-indent: 0in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Give a standing time of
  minimum one-two hours because it takes this time for all the taste to blend
  well with the rice.<o:p></o:p></span><br />
<span style="font-family: "comic sans ms"; font-size: 12pt;"><img alt="kootanchoru-recipe" src="https://lh5.ggpht.com/-4MocUqr7niU/U1XucJbr_OI/AAAAAAAAaNA/s3Yl4Shbscg/kootanchoru-recipe_thumb1.jpg?imgmax=800" /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "comic sans ms"; font-size: 12pt;">Serve with koozh vathal/Vadam..!! Tastes great!!<br />
  <b>**Do not use ur hands at any cost while serving. Rice will be spoiled very
  soon. So always use a ladle.</b><o:p></o:p></span></div>
</td>
 </tr>
</tbody></table>
</div>
<div align="center" class="MsoNormal" style="background: #FAF6F6; line-height: 13.8pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="background: rgb(250 , 246 , 246); font-family: "comic sans ms"; font-size: 12pt;"><br />
Note</span></b><span style="font-family: "comic sans ms"; font-size: 12pt;"><br />
<b><span style="background: #FAF6F6;"><br />
<br />
</span></b><o:p></o:p></span></div>
<div align="center">
<table border="0" cellpadding="0" cellspacing="1" class="MsoNormalTable" style="background: #EFEFEF; mso-cellspacing: .7pt; mso-yfti-tbllook: 1184; width: 605px;">
 <tbody>
<tr>
  <td style="padding: .75pt .75pt .75pt .75pt;" valign="top"><div class="MsoNormal" style="line-height: 13.8pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "comic sans ms"; font-size: 12pt;">PRESSURE COOKER METHOD</span></b><span style="font-family: "comic sans ms"; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 3pt; text-indent: 0in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Take toor dal with 2 cups
  of water in pressure cooker and cook in high flame for 2-3 whistles.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 3pt; text-indent: 0in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Remove the lid and add
  the rice and chopped vegetables except raw mango. Cook it adding 6 cups of
  water & salt.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 3pt; text-indent: 0in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">After rice is cooked,
  open the lid and add the sautéed onions, chillies, tamarind extract mixture
  & raw mango pieces & salt if needed.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 3pt; text-indent: 0in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Allow the raw mango to
  cook well. Rice absorbs all the tamarind extract mixture. Use fork like ladle
  to mix the rice. Simmer the flame & boil for few minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 3pt; text-indent: 0in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Lastly add grated coconut
  & tempered ingredients. Mix well, check for taste. Give a standing time
  of 1-2 hours & serve with vathal/vadam.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 13.8pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "comic sans ms"; font-size: 12pt;">TIPS TIPS</span></b><span style="font-family: "comic sans ms"; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 3pt; text-indent: 0in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">If the rice is too spicy,
  add little tamarind extract & grated coconut. It balances the taste.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 3pt; text-indent: 0in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">If the rice is too tangy,
  add some chili powder mixed in water & boil for some time with rice. Add
  little salt if needed.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 3pt; text-indent: 0in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Adding a handful of
  drumstick leaves & arai keerai is suggested for this rice. But I didn’t
  add both as I didn’t have the stock.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 3pt; text-indent: 0in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Raw mango is purely
  optional but it gives a nice flavor to this rice. If u don’t add raw mango pieces,
  use big lemon size tamarind.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 3pt; text-indent: 0in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                    
  </span></span><span style="font-family: "comic sans ms"; font-size: 12pt;">Adjust the quantity of
  red chillies based on ur taste buds. But use tamarind in correct quantity if
  u reduce chillies.<o:p></o:p></span></div>
</td>
 </tr>
</tbody></table>
</div>
<div align="center" class="MsoNormal" style="background: #FAF6F6; line-height: 13.8pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<span style="font-family: "comic sans ms"; font-size: 12pt;"><br />
Pack this rice in a foil box for Ur travel and enjoy with vadagam/Vathal &
appalam.It tastes great!!!<o:p></o:p></span></div>
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Hi friends, I always wanted to try this kootanchoru and today I was able to prepare it. It came out well a...

LUNCH MENU IDEA - 6

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<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">LUNCH MENU IDEA: 6</span></b><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkndQ7wK-k0TOsY4HhNdsKt1owFzv0imwsB9vLmDlLr4fbf2mB8AgjIxuBD3-OshIEfuraDv9r_s54YJex-0NKXXOJDLb9s2Bw0UTtm050FvPszWUXRaL46aT_6VBNOky5Ot2MVOv2K4yI/s400/IMG_1474.JPG" width="400" /></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">FROM JEYASHRI KITCHEN:</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">CHANNA PULAO:</span></b><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="Channa-puloa" src="https://farm8.staticflickr.com/7361/9312769261_eb4cd47048_z.jpg" /></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><span style="line-height: 107%;">INGREDIENTS</span></b><span style="line-height: 107%;">:<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;"><br /></span></div>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #F9F4F9; mso-cellspacing: 0in; mso-padding-alt: 1.5pt 1.5pt 1.5pt 1.5pt; mso-yfti-tbllook: 1184; width: 500px;">
 <tbody>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">BASMATI RICE<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">1 CUP<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">CHICK
  PEAS(KABULI CHANNA)<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">1/2 CUP<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">MINT LEAVES<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">10-12 LEAVES<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">ONION<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">1 NO<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">TOMATO<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">2 NO<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">POTATO<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">1 NO(OPTIONAL)<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">BIRYANI MASALA<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">1 AND 1/2 TSP<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">REDCHILLI
  POWDER<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">1/4 TSP<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">TURMERIC POWDER<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">A PINCH<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">OIL<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">1 TBLSP<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">GHEE<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">1TSP<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">CORIANDER
  LEAVES<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">FEW TO GARNISH<o:p></o:p></span></div>
</td>
 </tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;"><br />
<br /><b>
METHOD</b>:<br />
<br />
<o:p></o:p></span></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Soak the channa  for 6-8
     hours<o:p></o:p></span></li>
</ul>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="soaked channa-after 6hours" src="https://lh6.ggpht.com/_BEoPV3dRdqg/TbpzmUre54I/AAAAAAAAL-8/YBg28mSbdaY/IMG_8075_thumb%5B1%5D.jpg?imgmax=800" /><span style="line-height: 107%;"><br />
<br />
<o:p></o:p></span></span></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Wash the rice and soak it in 1
     and 1/2 cup of water for 20 minutes.<o:p></o:p></span></li>
</ul>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="soakrice" src="https://lh3.ggpht.com/_BEoPV3dRdqg/TbpznlO6kNI/AAAAAAAAL_E/hp3qdFAOi2Q/IMG_8086_thumb1.jpg?imgmax=800" /><span style="line-height: 107%;"><br />
<br />
<o:p></o:p></span></span></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Cut the onions and tomatoes
     finely.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Cut the potatoes into cubes.<o:p></o:p></span></li>
</ul>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="chop the onions" src="https://lh4.ggpht.com/_BEoPV3dRdqg/TbpzpFghztI/AAAAAAAAL_M/k1qS6YJrDu4/IMG_8073_thumb%5B1%5D.jpg?imgmax=800" /><span style="line-height: 107%;"><br />
<br />
<o:p></o:p></span></span></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">In a pressure cooker, add oil and
     ghee.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Add the mint leaves.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Saute it for few minutes.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Now add the onions and saute till
     it turns pink.<o:p></o:p></span></li>
</ul>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="add mint and onions" src="https://lh3.ggpht.com/_BEoPV3dRdqg/TbpzqVYf1nI/AAAAAAAAL_U/dRmwdISIa5E/IMG_8081_thumb%5B1%5D.jpg?imgmax=800" /><span style="line-height: 107%;"><br />
<br />
<o:p></o:p></span></span></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Add the tomato and saute till
     they becomes mushy.<o:p></o:p></span></li>
</ul>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="add tomato" src="https://lh3.ggpht.com/_BEoPV3dRdqg/Tbpzr3LNhNI/AAAAAAAAL_c/EOjdKlLh0JM/IMG_8082_thumb%5B1%5D.jpg?imgmax=800" /><span style="line-height: 107%;"><br />
<br />
<o:p></o:p></span></span></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Now add the potatoes and fry them
     for a minute.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Drain the water from the
     chickpeas and add it to the onion tomato mix.<o:p></o:p></span></li>
</ul>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="add chickpeas" src="https://lh4.ggpht.com/_BEoPV3dRdqg/TbpztUw4w1I/AAAAAAAAL_k/IOdOfieyRcY/IMG_8087_thumb%5B1%5D.jpg?imgmax=800" /><span style="line-height: 107%;"><br />
<br />
<o:p></o:p></span></span></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Now add the rice with water.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Add the biryani masala, turmeric powder,
     redchilli powder and salt to this.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">I used SHAN biryani masala. You
     can use anything of your choice.<o:p></o:p></span></li>
</ul>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #F9F4F9; mso-cellspacing: 0in; mso-padding-alt: 1.5pt 1.5pt 1.5pt 1.5pt; mso-yfti-tbllook: 1184; width: 500px;">
 <tbody>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="add spices" src="https://lh5.ggpht.com/_BEoPV3dRdqg/Tbpzun6ERlI/AAAAAAAAL_s/3-ELxcv9Jo0/IMG_8088_thumb.jpg?imgmax=800" /></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="biryani masala" src="https://lh5.ggpht.com/_BEoPV3dRdqg/Tbpzvn5kGAI/AAAAAAAAL_0/u3ZtyplhFzE/IMG_8077_thumb%5B1%5D.jpg?imgmax=800" /></span></div>
</td>
 </tr>
</tbody></table>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Close the lid of the cooker and
     pressure cook till 3 whistles.<o:p></o:p></span></li>
</ul>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="cooked pulao" src="https://lh6.ggpht.com/_BEoPV3dRdqg/Tbpzza8CQ8I/AAAAAAAAL_8/SrUQ9PfX-mY/IMG_8090_thumb%5B1%5D.jpg?imgmax=800" /><span style="line-height: 107%;"><br />
<br />
<o:p></o:p></span></span></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Mix it gently without mashing the
     grains.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Garnish with coriander leaves and
     serve hot with raitha<o:p></o:p></span></li>
</ul>
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">CAULIFLOWER PEPPER FRY</span></b><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="Cauliflower pepper fry 2" src="https://farm9.staticflickr.com/8496/8409660975_bd3990ae5c_z.jpg" /></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<div class="MsoNormal">
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">INGREDIENTS: (Serves 3)<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;"><br /></span></b></div>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #F9F4F9; mso-cellspacing: 0in; mso-padding-alt: 1.5pt 1.5pt 1.5pt 1.5pt; mso-yfti-tbllook: 1184; width: 337px;">
 <tbody>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 151.5pt;" valign="top" width="202"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">CAULIFLOWER<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 99.75pt;" valign="top" width="133"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">1 (MEDIUM SIZE)<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 151.5pt;" valign="top" width="202"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">ONION<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 99.75pt;" valign="top" width="133"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">1<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 151.5pt;" valign="top" width="202"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">GINGER GARLIC
  PASTE<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 99.75pt;" valign="top" width="133"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">1 /2 TSP<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 151.5pt;" valign="top" width="202"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">BLACK PEPPER<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 99.75pt;" valign="top" width="133"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">3/4 TSP<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 151.5pt;" valign="top" width="202"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">CUMIN SEEDS<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 99.75pt;" valign="top" width="133"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">1/2 TSP<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 151.5pt;" valign="top" width="202"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">SALT<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 99.75pt;" valign="top" width="133"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">TO TASTE<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 151.5pt;" valign="top" width="202"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">TURMERIC POWDER<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 99.75pt;" valign="top" width="133"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">A PINCH<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 151.5pt;" valign="top" width="202"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">OIL<o:p></o:p></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 99.75pt;" valign="top" width="133"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">1 TBLSP<o:p></o:p></span></div>
</td>
 </tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;"><br /><b>
METHOD</b>:<br />
<br />
<o:p></o:p></span></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Wash the cauliflower and cut them
     into small florets.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Chop the onions into thin slices.
     In a pan add oil and add ginger garlic paste.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Saute for a while and add the
     onions and saute till they become translucent.<o:p></o:p></span></li>
</ul>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #F9F4F9; mso-cellspacing: 0in; mso-padding-alt: 1.5pt 1.5pt 1.5pt 1.5pt; mso-yfti-tbllook: 1184; width: 300px;">
 <tbody>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 112.5pt;" valign="top" width="150"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="CAULIFLOWER 1" src="https://farm9.staticflickr.com/8213/8412203143_a56a7bef5b_m.jpg" /></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 112.5pt;" valign="top" width="150"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="CAULIFLOWER 2" src="https://farm9.staticflickr.com/8463/8413301882_ac1e58b0df_m.jpg" /></span></div>
</td>
 </tr>
</tbody></table>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Add the cauliflower florets to
     this. Using a mortar and pestle, coarsely ground the black pepper and
     cumin seeds separately.<o:p></o:p></span></li>
</ul>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #F9F4F9; mso-cellspacing: 0in; mso-padding-alt: 1.5pt 1.5pt 1.5pt 1.5pt; mso-yfti-tbllook: 1184; width: 300px;">
 <tbody>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 112.5pt;" valign="top" width="150"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="CAULIFLOWER 3" src="https://farm9.staticflickr.com/8474/8412203037_9096e10e81_m.jpg" /></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 112.5pt;" valign="top" width="150"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="CAULIFLOWER 5" src="https://farm9.staticflickr.com/8336/8412202989_0977af5ed7_m.jpg" /></span></div>
</td>
 </tr>
</tbody></table>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Add this to the cauliflower and
     add salt and turmeric powder.<o:p></o:p></span></li>
</ul>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #F9F4F9; mso-cellspacing: 0in; mso-padding-alt: 1.5pt 1.5pt 1.5pt 1.5pt; mso-yfti-tbllook: 1184; width: 300px;">
 <tbody>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 112.5pt;" valign="top" width="150"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="CAULIFLOWER 6" src="https://farm9.staticflickr.com/8328/8412202959_0af5e6ef45_m.jpg" /></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 112.5pt;" valign="top" width="150"><div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="CAULIFLOWER 4" src="https://farm9.staticflickr.com/8501/8412203031_1642b23c16_m.jpg" /></span></div>
</td>
 </tr>
</tbody></table>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Sprinkle little water and cook
     the florets become soft.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Switch off the flame once it is
     done.<o:p></o:p></span></li>
</ul>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="CAULIFLOWER 7" src="https://farm9.staticflickr.com/8493/8412202937_c7ff3a7d2e_m.jpg" /><span style="line-height: 107%;">    <br />
<br />
<o:p></o:p></span></span></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 107%;">Serve hot with rasam rice or
     sambar rice. Even this will taste yum with Phulkas.<o:p></o:p></span></li>
</ul>
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">FRUIT CUSTARD:</span></b><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="fruit custard" src="https://lh4.ggpht.com/-PORnpzyBywo/Tmd7UR0ntnI/AAAAAAAANYc/2Wg_7IUm3oY/IMG_2595_thumb%25255B10%25255D.jpg?imgmax=800" /></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><span style="line-height: 107%;">INGREDIENTS</span></b><span style="line-height: 107%;">:<o:p></o:p></span></span></div>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #F9F4F9; mso-cellspacing: 0in; mso-padding-alt: 1.5pt 1.5pt 1.5pt 1.5pt; mso-yfti-tbllook: 1184; width: 614px;">
 <tbody>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250">
  <div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">CUSTARD POWDER<o:p></o:p></span></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250">
  <div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2 TBLSP(I USED
  VANILLA FLAVOUR)<o:p></o:p></span></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250">
  <div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">LOW FAT MILK<o:p></o:p></span></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250">
  <div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1/2 LITRE<o:p></o:p></span></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250">
  <div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">SUGAR<o:p></o:p></span></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250">
  <div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">3 TBLSP<o:p></o:p></span></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250">
  <div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">MIXED FRUITS<o:p></o:p></span></span></div>
</td>
  <td style="padding: 3.0pt 7.5pt 3.0pt 3.75pt; width: 187.5pt;" valign="top" width="250">
  <div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 CUP<o:p></o:p></span></span></div>
</td>
 </tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="line-height: 107%;"><b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">METHOD:<o:p></o:p></span></b></span></div>
<div class="MsoNormal">
<span style="line-height: 107%;"><b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b></span></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal"><span style="line-height: 17.12px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Boil milk in a saucepan keeping aside 4 tbsp. of milk</span></span></li>
<li class="MsoNormal"><span style="line-height: 17.12px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mix the custard in 4 tbsp. of milk without any lumps.</span></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 17.12px;">When the milk comes to a nice boil simmer the flame and add the custard mixture.</span></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 17.12px;">Stir well. Be careful at this stage not to get it burnt.</span></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 17.12px;">Add sugar. Mix well.</span></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 17.12px;">Switch off the flame in 2 mins.</span></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 17.12px;">Transfer it to a bowl and allow it to cool.</span></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 17.12px;">Keep it in the refrigerator for 4-5 hrs.</span></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 17.12px;">Cut the fruits into small cubes and add it to the custard while serving.</span></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 17.12px;">I used mango, pomegranate, apple and banana.</span></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 17.12px;">Grapes can also been added.</span></span></li>
<li class="MsoNormal"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 17.12px;">You can also add dry fruits also to make it richer.</span></span></li>
</ul>
</div>

LUNCH MENU IDEAS LUNCH MENU IDEA - 6

LUNCH MENU IDEA: 6 FROM JEYASHRI KITCHEN: CHANNA PULAO: INGREDIENTS : BASMATI RICE 1 CUP CHICK PEAS(KABUL...

Posted by Anonymous No comments: Labels: LUNCH MENU IDEAS

LUNCH MENU IDEA - 5

<div dir="ltr" style="text-align: left;" trbidi="on">
<b>LUNCH MENU IDEA: 5 </b><br />
<br />
<div class="MsoNormal">
<b><span style="font-family: "Segoe Script","sans-serif"; font-size: 12.0pt; line-height: 107%;">THE
MENU IS<br />
1) SENAI KIZHANGU MASIYAL/ELEPHANT
FOOT YAM MASIYAL<br />
2) AGATHI KEERAI PORIYAL<br />
3) PESARATTU BAKODA (WITH LEFT
OVER PESARATTU BATTER)<br />
4) JEERAGA MILAGU RASAM/PEPPER
CUMIN RASAM<br />
5) CURD<o:p></o:p></span></b></div>
<br />
<span style="font-family: Times, Times New Roman, serif; font-size: xx-small;">FROM UPALA.NET:</span><br />
<br />
<img alt="South Indian Lunch Menu-7" src="https://3.bp.blogspot.com/-DrLq5Z2oBcU/VtKt854uM2I/AAAAAAAAEJs/9zwbfsLSlmc/s640/lunchmenu7.jpg" /><br />
<br />
<div class="MsoNormal">
<span style="font-family: "Segoe Script","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;">PREPARATIONS:</span><span style="font-family: "Segoe Script","sans-serif"; font-size: 12.0pt; line-height: 107%;"><br />
<br />
1) It is easy to remove the leaves from stem part in Agathi keerai. But this
keerai needs to be consumed only occasionally not often<br />
<br />
2) To start with this Lunch menu first thing you can do is soaking the moong
dal, soaking tamarind for masiyal and Rasam.<br />
<br />
3) You can dry roast the ingredients for milagu Rasam and grind it.
After doing this dry grinding, you can do wet grinding for Masiyal using same
mixer jar.<br />
<br />
4) For Pesarattu bakoda, you can mix the ingredients and keep it
ready the day before itself. You can keep this batter in fridge.</span><o:p></o:p></div>
<br />
<b>SENAI KIZANGU MASIYAL:</b><br />
<br />
<img alt="senai kizhangu masiyal" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaUPmmZXO0yZ-3r_cYlTZMRuO0_jCAENQt688CszDD6oGLyHDKCkYaZxegXEaHm4vXl-3dsDqL1CnuApefrMH9UoSt0J0vAxImT-veu9xE9sVvrZCj3uItoHINgZqtBTApi2hkzbRJ807O/s640/senakizhangumasiyalwatermark.jpg" /><br />
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="background: white; font-family: "Segoe Script", sans-serif; font-size: 12pt;">INGREDIENTS:</span></b><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;"><br />
<br />
<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">500 gms Senai kizhangu/Elephant Yam<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">A gooseberry size Tamarind<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">As per taste Salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="background: white; font-family: "Segoe Script", sans-serif; font-size: 12pt;">For Grinding:</span></b><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;"><br />
<br />
<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1/4 cup Grated Coconut<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1 Green chilli (Chopped)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1 inch Ginger (Skin peeled and chopped)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">2 tbsp Coriander leaves<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="background: white; font-family: "Segoe Script", sans-serif; font-size: 12pt;">For Seasoning:</span></b><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;"><br />
<br />
<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo3; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1 tsp Mustard seeds<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo3; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1 tsp Channa dal<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo3; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1 tsp Urad dal<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo3; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">2 Red chillies (Broken as halves)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo3; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">A small piece Hing/Asafoetida<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo3; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">A spring Curry leaves<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo3; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1 tbsp Oil<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;"><br />
<b><span style="background: white;">Method:</span></b><br />
<b><span style="background: white;"><br />
</span></b><span style="background: white;">1) Peel the outer black skin of Yam
and chop it into big pieces. Soak tamarind in warm water for half an hour,
extract juice and discard pulp.</span><br />
<span style="background: white;"><br />
2) Add enough water and pressure cook for 2-3 whistles. After it cools, drain
water and mash the yam.</span><br />
<span style="background: white;"><br />
3) Now grind all the Ingredients given in "<b>For Grinding</b>"
to a thick paste.</span><br />
<span style="background: white;"><br />
<br />
<br />
</span><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<img alt="senai kizhangu masiyal" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmjWV-7W1LjynP-V-qSGzLwSLhwKNLZu0RQfuv7EpdxWeQXEbuVdSBjYkEXfqrMquHVl6QsedpNBDi9eMA1MqVmxXwbO7sN3fSz_r8WRqhgy4hXSo5XMKtz0lMWALLI-LwfXNgKIzTuATm/s640/collagesenaikizhangu.jpg" /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white; font-family: "Segoe Script", sans-serif; font-size: 12pt;"><br />
<br />
4) Heat oil in a kadai and add Mustard seeds to crackle. Next add rest of
the Ingredients given in "<b>For Seasoning</b>"
and fry till light brown.</span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;"><br />
<span style="background: white;"><br />
5) Now add the mashed yam, Tamarind extract, Salt and leave it to
boil for few minutes.</span><br />
<span style="background: white;"><br />
6) Next add ground mixture and leave it to boil till nice aroma arises. Tasty
Senai masiyal is ready.<br />
<br />
</span><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<img alt="senai kizhangu masiyal" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoKgvQFZkXSZc9PQbh1DgO2D8i1fpROgAayHZMgP2ksOYXkq_v7RQnzlz7-HKqiSCat8HIyOG012FXbrRalE3awDZf1AmhbKY-v6bfaYGvIeVifY5-haAqiksAnX4qYJ-5vRN2U2PALVJI/s640/collagesenaikizhangu1.jpg" /></div>
<br />
<div align="center" class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: "Segoe Script", sans-serif; font-size: 12pt;">Tips:</span></b><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;"><br />
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><br />
1) Instead of grinding the Ingredients, along with grated coconut you can
finely chop Green chilli, Coriander leaves, Ginger and add.</span><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><br /></span></span></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<span style="font-family: "Segoe Script", sans-serif; font-size: 12pt; line-height: 14.7pt;"><br /></span></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<span style="font-family: "Segoe Script", sans-serif; font-size: 12pt; line-height: 14.7pt;"><b>AGATHI KEERAI PORIYAL:</b></span></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 0.0001pt; text-align: center;">
<img alt="agathi keerai" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ONOZqGUeR4MfdbeEMbmReZpLSz_egvZsE85DGnUaKssx5SfdtFXg_FkxqQHArmGNwduKL64ySeXvMaIijlC3-x-EWerydv-xCK2jNcvwq_urAKRYa5HRuytzPwA5B6GWfL2OWvUPE2WE/s320/agathikeeraiporiyalwatermark.jpg" width="255" /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="background: white; font-family: "Segoe Script", sans-serif; font-size: 12pt;">INGREDIENTS:</span></b><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;"><br />
<br />
<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1 Small Bunch Agathi Keerai<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1/4 cup Split Yellow Moong dal<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1/2 cup Coconut<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1 tbsp Jaggery<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">As per taste Salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="background: white; font-family: "Segoe Script", sans-serif; font-size: 12pt;">For Seasoning</span></b><span style="background: white; font-family: "Segoe Script", sans-serif; font-size: 12pt;">:</span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;"><br />
<br />
<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1/2 tsp Mustard seeds<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1 tsp Urad dal<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1 Red chilli (Broken into pieces)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">2 tsp Oil<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="background: white; font-family: "Segoe Script", sans-serif; font-size: 12pt;"><br />
Method</span></b><span style="background: white; font-family: "Segoe Script", sans-serif; font-size: 12pt;">:</span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;"><br />
<span style="background: white;"><br />
1) Remove the leaves from stem. Wash and clean the leaves and set aside. Heat
oil in a kadai/Pan and add Mustard seeds to crackle then add Urad dal to fry
till light brown. Next add red chillies and fry.</span><br />
<span style="background: white;"><br />
2) Add Agathi keerais and sauté them in oil till keerai shrinks. Add Salt and
jaggery to keerai and enough water to cook for few minutes. This  Keerai
takes time to get cooked completely.  </span><br />
<span style="background: white;"><br />
3) Add Coconut, Moong dal and mix well. Leave it to get cooked for few more
minutes and switch off the flame.</span><br />
<span style="background: white;"><br />
<br />
</span><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<img alt="agathi keerai" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx82ksah-PGzeucDIh84b1Oy66fx0Wa7msoHdNOX3z1Lrl-ZVeaBvHCnufk14JQPaBkG7b-nnFNdBpYI-akZTZpQdk1ji9q6sFObcdqrJB5BE72Y9fvxMj93PqTnU88kLmJ0ssRqBis5dx/s1600/collageagathikeeraiporiyal.jpg" /></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 0.0001pt; text-align: center;">

</div>
<div align="center" class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: "Segoe Script", sans-serif; font-size: 12pt;">Tips:</span></b><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;"><br />
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><br />
1) Adding Jaggery and Coconut helps to reduce the bitter taste so
alter the quantity of Jaggery and Coconut according to your taste.</span><br />
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><br />
2) As we are adding moong dal at final stage it will not turn mushy and
retains its crunchiness.</span><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><br /></span></span></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><b>MUNG BEAN FRITTERS</b></span></span></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7q7EJLUWxy5bOan6iLitOECBc-Ybw0AN1YN-zbE2tFB0vDqSycPV_MWYDh59OjtkfBiaCpZMew6S0X47GITkFJo6uSyKWVtgcNivQ2mx1J-UTNu1uNFf5HuEsgPnVllbQY2pwp1ZKLIka/s640/bakoda%2528pesarattubatter%2529watermark.jpg" /></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="background: white; font-family: "Segoe Script", sans-serif; font-size: 12pt;">Ingredients:</span></b><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;"><br />
<br />
<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1 Cup Left over <b>Pesarattu batter</b><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1/4 cup Gram flour/Besan/Kadala maavu<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1/2 Onion (Finely chopped)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1/4 Capsicum (Finely chopped)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1/2 Carrot (Grated)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1 Green chilli (Finely chopped)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1/2 tsp Fennel seeds<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">A spring Curry leaves (Finely chopped)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1 tsbp Corriander leaves (Finely chopped)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">For Frying Oil<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">As per taste Salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white; font-family: "Segoe Script", sans-serif; font-size: 12pt;"><br />
<b>Method:</b></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;"><br />
<span style="background: white;"><br />
1) Take left over<b> Pesarattu batter</b> in a mixing bowl and add
Onion, Carrot, Capsicum, Green chillies, Fennel seeds, Gram flour, Curry
leaves, Coriander leaves, Salt and mix well.</span><br />
<span style="background: white;"><br />
2) Heat oil in a kadai and drop a spoon full of batter with your hand. You can
drop 3-4 spoonful of batter at a time.</span><br />
<span style="background: white;"><br />
3) Fry them on both sides till golden brown. After they are cooked, remove from
oil and drop them on Paper napkins.</span><br />
<span style="background: white;"><br />
4) Repeat the same with rest of the batter.</span><br />
<span style="background: white;"><br />
Yummy <b>Mung bean fritters</b> are ready for your snack time.</span><br />
<span style="background: white;"><br />
<br />
<br />
</span><o:p></o:p></span></div>
<div align="center">

</div>
<div class="MsoNormal">
<span style="background: white; font-family: "Segoe Script", sans-serif; font-size: 12pt; line-height: 107%;"><br />
<b>Tips:</b></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt; line-height: 107%;"><br />
<span style="background: white;"><br />
1) If you want to avoid Besan/Gram flour, you can also add Rice flour.</span><br />
<span style="background: white;"><br />
2) Fennel seeds gives unique flavour to these fritters, you can avoid it if you
don't love them.</span><br />
<span style="background: white;"><br />
3) If you have already added onion to the batter, you can skip adding them
now. </span><br />
<span style="background: white;"><br />
4) You can also replace onions with Cabbage to make a NO onion NO garlic dish.</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt; line-height: 107%;"><o:p></o:p></span></div>
<br />
<b>PEPPER CUMIN RASAM:</b><br />
<b><br /></b>
<img alt="milagu rasam" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijlwHyn4xZziGtsll5AMuVBslYBS0SJNV8D_OgiDd4VmY29CFyIM2uhCUJYp4cyNf_ex4ad41H4V-KlBqgBrPQWbVXdzU3xyX4n0ZkotdfdmfKbSNXKiT0oZItZbaJGzJ6k5nTHhis84uM/s640/milagurasamwatermark.jpg" /><br />
<br />
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<b><span style="background: white; font-family: "Segoe Script", sans-serif; font-size: 12pt;">INGREDIENTS</span></b><span style="background: white; font-family: "Segoe Script", sans-serif; font-size: 12pt;">:</span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;"><br />
<br />
<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">2 tbsp Toor dal/Thuvaram paruppu<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">A Lemon size Tamarind<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1 tbsp Pepper<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1 tbsp Cumin seeds<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">A small piece Hing/Asafoetida<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">2 Red chillies<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">A spring Curry leaves<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">As per taste Salt<o:p></o:p></span></div>
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<b><span style="background: white; font-family: "Segoe Script", sans-serif; font-size: 12pt;">For Seasoning:</span></b><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1 tsp Mustard seeds<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">                    
</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;">1 tbsp Ghee<o:p></o:p></span></div>
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<span style="background: white; font-family: "Segoe Script", sans-serif; font-size: 12pt;"><br />
<b>Method</b>:</span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt;"><br />
<span style="background: white;"><br />
1) Soak Tamarind in warm water for an hour. </span><br />
<span style="background: white;"><br />
2) Dry roast Toor dal, Pepper, Cumin seeds, Curry leaves, Hing, Red chillies
till nice aroma and Toor dal turns light brown in colour.</span><br />
<span style="background: white;"><br />
3) Leave the dry roasted ingrediants to cool down and grind to coarse mixture.</span><br />
<span style="background: white;"><br />
4) Extract the juice from Tamarind pulp and add more water to the extract. Boil
this tamarind water along with Salt till raw smell of tamarind goes off.</span><br />
<span style="background: white;"><br />
5) Now add the coarsely ground Pepper cumin powder to Tamarind water and simmer
the flame to low. Leave the Rasam till frothy and switch off the flame. Do not
boil the Rasam for longer time after adding Pepper cumin powder as it will lose
its flavour.</span><br />
<span style="background: white;"><br />
6) Heat ghee in a kadai and add Mustard seeds to crackle. Pour this seasoning
mixture on top of Rasam and Serve hot with Rice.</span><br />
<span style="background: white;"><br />
Iyengar seera milagu Saathumudhu is ready.</span><br />
<span style="background: white;"><br />
<br />
</span><o:p></o:p></span></div>
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<img alt="jeera milagu rasam" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuWxZ_mXSdg2faUIiv8YS1YVFYZ3N7ItN9to1hmiLAbtVkhjqryorYLtRuWPPRWqBmcwVdXTqIfh8JiIBEIEOK9E6wDPjh8c6A7NjLdCyT02t3oPGZcIGPfXtL04UqR12d3rVnfuxkfiR4/s640/collagemilagurasam.jpg" /></div>
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<span style="background: white; font-family: "Segoe Script", sans-serif; font-size: 12pt; line-height: 107%;"><br />
<b><br />
</b></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt; line-height: 107%;"><br />
<b><span style="background: white;">Variations:</span></b><br />
<span style="background: white;"><br />
1) This Rasam has lots of variations, you can roast the ingrediants in ghee
instead of dry roasting.</span><br />
<span style="background: white;"><br />
2) You can add fresh Curry leaves to Rasam directly in addition to the ground
mixture.</span><br />
<span style="background: white;"><br />
3) Some prefers to add Moong dal instead of Toor dal
in specific pooja days.</span><br />
<span style="background: white;"><br />
4) You can also add 2 finely chopped tomatoes and boil with tamarind
juice then make sure to reduce the Tamarind to gooseberry size.</span></span><span style="font-family: "Segoe Script", sans-serif; font-size: 12pt; line-height: 107%;"><o:p></o:p></span></div>
</div>

LUNCH MENU IDEAS LUNCH MENU IDEA - 5

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