INGREDIENTS :
Fresh Button Mushroom - 200 gm
American Corn - 150 gm
Onion - 2 Nos
Tomatoes - 2 Nos
Ginger Garlic Paste - 50 gm
Green Chillies - 2 Nos
Turmeric Powder - 15 gm
Chilli Powder - 25 gm
Coriander Powder - 25 gm
Jeera - 25 gm
Fresh Cooking Cream - 50 ml
Cashew Nuts - 75 gm
Coriander leaves - 1 Bunch
Sunflower Oil - 75 ml.
PROCEDURE :
Heat sunflower oil in thick bottom pan, add chopped onions and cook well untill golden brown.
Add Ginger Garlic Paste.
Add chopped tomatoes; cook untill oil comes out from side.
Add fresh green chillies, turmeric powder, chilli powder, coriander powder.
Make cashewnut paste and add to gravy; cook well.
Wash & drain mushroom and cut into quarter.
Add mushroom & american corn to gravy.
Finish with Cooking Cream and Coriander leaves.
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