INSTANT BUTTERMILK CURRY

INGREDIENTS

• Curd/Buttermilk - 2 cups

• Rice flour (Besan) - 1 tbsp.

• Turmeric powder - 1/4 tsp.

  TO MINCE OR TO CRUSH

• Ginger - 1" piece

• Green chili - 1

• Coriander leaves (Cilantro) - 1 sprig

 FOR SEASONING

• Oil - 2 tsp.

• Mustard seeds -1 tsp.

• Fenugreek seeds - 1/4 tsp.

• Cumin seeds - 1/4 tsp. 

• Dry Red Chilies - 2 

• Asafetida - a pinch

• Curry leaves - few

PROCEDURE

1. Beat the curd  with little water, salt, turmeric powder, rice flour (or besan) 

2. Heat oil in a kadai. Add the seasonings. 

3. Add the minced or crushed items... Saute for a minute.

4. Now simmer the flame and add the whisked buttermilk.

5. Let it warm through for about 3-4 minutes. Keep stirring constantly till you see steam coming out.