VEGETABLE CHAPATI ROLL

VERY EASY TO PREPARE THIS RECIPE. EVEN CHILDREN WILL LOVE THIS. DO TRY THIS AND SHARE YOUR COMMENTS.
READY IN: 30 MINS

NO: 5 CHAPPATHI ROLL

INGREDIENTS

FOR FILLING:

 OIL- 1 TSP

CUMIN SEEDS- 1 TSP

FENNEL SEEDS- 1 TSP

GINGER - 1 TBSP

GARLIC -1 TBSP

GREEN CHILLIES- 2

ONIONS- 1/4 CUP

VEGETABLES OF YOUR CHOICE:

CAPSICUM, CARROT, CABBAGE -1 CUP

RED CHILLI SAUCE- 2 TSP

CORIANDER LEAVES -3 STALKS

SALT – TO TASTE

TO MAKE CHAPATI:

CHAPPATHI FLOUR - 1 CUP

OIL - 5 TSP

WARM WATER

SALT – TO TASTE

PROCEDURE

TO PREPARE FILLING:

 1. HEAT OIL IN A PAN. ADD FENNEL SEEDS, CUMIN SEEDS, FINELY CHOPPED GINGER, GARLIC AND GREEN CHILLIES.

2. ADD ONIONS

3. ADD CARROTS AND CABBAGE.

4. ADD CAPSICUM AND CORIANDER LEAVES.

5. ADD SALT AND RED CHILLI SAUCE.

TO MAKE CHAPATI:

1. MAKE A SOFT DOUGH BY ADDING CHAPPATI FLOUR, WARM WATER AND SALT.

2. KNEAD WELL AND ALLOW THE DOUGH TO REST FOR 10 MINUTES.

3. MAKE A BALL OF MEDIUM LEMON SIZE.

4. FLATTEN THE BALLS AND ROLL THEM.

5. HEAT DOSA TAWA AND PLACE THE FLATTEN DOUGH BALL.

6. PLACE THE VEGETABLE FRY IN MIDDLE OF CHAPATI AND ROLL IT.