YUMMY TOMATO RICE

INGREDIENTS

Rice - 2 cups
Oil - 4 tbsp.
Cinnamon (Pattai) - 1 stick
Fennel Seeds (Sombu) - 1 tbsp.
Bay Leaf - 2
Garlic - 10 cloves
Onion - 1 large (sliced thinly)
Tomatoes - 5 (sliced thinly)
Chilli Powder - 1 tbsp.
Kashmiri Chilli Powder - 1 tbsp.
Turmeric Powder - 1 tsp. 
Garam Masala Powder - 2 tsp. 
Curry Leaves- 1 sprig 
Salt to taste
Sugar - 2 tsp.
Coriander Leaves- handful (finely chopped) 

PROCEDURE
1.Wash and soak rice for 30 mins.
2. Pour 4 cup of water for 2 cup of rice.
3. In pressure cooker, whistle it for 2 times, simmer the flame and cook for 10 mins.
4. Allow it to cool
5. Heat oil in a kadai. Add whole spices.
6. Add garlic, onions and curry leaves.
7. Add salt and turmeric powder.
8. Add tomatoes and cook till it turns mushy. 
9. Add the spice powders and sugar.
10. Add coriander leaves.
11. Cook till the masala is thick.
12. Now add the cooked rice and mix well.