LUNCH MENU IDEAS AND BABY RECIPES: CHICKEN RECIPES

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Hi friends, 
 
How are you All? 
 
After a long gap I got time To post this recipe. 
 
I prepared this recipe And IT came out amazingly tasty. 
 
You All do try this and comment me regarding this recipe. 
 
INGREDIENTS 
TO MARINATE: 
COUNTRY CHICKEN - 1 kg 
TURMERIC - 1 tsp 
CHILLI POWDER - 2 tsp 
PEPPER POWDER- 2 tsp 
CORIANDER POWDER - 1 tsp 
SALT - To taste 
 
TO GRIND: 
 
TOMATO- 2 
SMALL ONION - 10 
GARLIC - 8 pods 
GINGER - 1 inch 
CUMIN SEEDS - 1 tsp 
 
TO DRY SAUTE AND GRIND: 
 
COCONUT- 1/2 cup 
CURRY LEAVES - 3 sprig 
 
PEOCEDURE 
 
MARINATE THE CHICKEN USING ALL THE INGREDIENTS UNDER MARINATE SECTION. 
 
GRIND THE INGREDIENTS AND ADD TO THE MARINATED CHICKEN AMD MIX WELL. 
 
KEEP IT ASIDE UNTILL YOU DRY GRIND THE COCONUT AND CURRY LEAVES. GRIND IT AND KEEP ASIDE. WE WILL ADD THIS ATLAST. 
 
PRESSURE COOK OR COOK IN A HEAVY VESSEL ADDING LITTLE WATER MARINATED CHICKEN. 
 
AFTER IT GET COOKED ADD THE COCONUT MIX TO THIS AND MIX WELL. 
 
NOW HEAT A PAN, ADD 1 MEDIUM ONION , GREEN CHILLI AND ADD THE CHICKEN 
 
ATLAST GARNISH WITH CORIANDER LEAVES. 
 
YUMMY CHICKEN READY:) 
 
 
 
 
 
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Hi friends, How are you All? After a long gap I got time To post this recipe. I prepared this recipe And IT came out amazingly tasty....

Posted by Anonymous

CHICKEN NUGGETS

INGREDIENTS 
Boneless Chicken Breast - 2 large 
Red Chilli Flakes - 1 tsp 
Oregano - 1 tsp 
Garlic Powder - 1 tsp 
Cheese - 1/2 cup grated 
Coriander Leaves - 3 tblspn finely chopped 
Oil - 1 tblspn + for deep frying 
Salt to taste 
Pepper to taste
FOR COATING 
All Purpose Flour / Maida - 1/2 cup 
Cornflour - 3 tblspn 
Bread Crumbs - 1 cup or as needed 
Salt to taste 
Pepper to taste
PROCEDURE 
1: Take chicken and cut into cubes. 
2: Blend it to a smooth consistency.
3; Take a bowl and add all the ingredients given in the ingredient list and mix well .
4.  By using any cutters and shapes  shape the nuggets or just shape it using your hands. 
5. Now arrange the breading and dunking station. 
6. In a plate mix all purpose flour with little salt and pepper. 
7. In another  bowl mix cornflour with salt and pepper and water and make it into a thin paste. 
8. In another plate mix breadcrumbs with some salt and pepper and set aside.
9. Now take the nuggets, coat in all purpose flour, then dip in cornflour mix and coat in bread crumbs. 
10. Set aside in a plate and chill this for 30 mins.
11. Heat oil for deep frying, drop nuggets in hot oil and fry till golden.
12. Drain it and keep aside.
Serve with ketchup.
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CHICKEN RECIPES KIDS RECIPES NON VEG RECIPES SNACKS SPECIAL RECIPES CHICKEN NUGGETS

INGREDIENTS Boneless Chicken Breast - 2 large Red Chilli Flakes - 1 tsp Oregano - 1 tsp Garlic Powder - 1 tsp Cheese - 1/2 cup grated ...

Posted by Anonymous