LUNCH MENU IDEAS AND BABY RECIPES: SNACKS

INGREDIENTS 
Boneless Chicken Breast - 2 large 
Red Chilli Flakes - 1 tsp 
Oregano - 1 tsp 
Garlic Powder - 1 tsp 
Cheese - 1/2 cup grated 
Coriander Leaves - 3 tblspn finely chopped 
Oil - 1 tblspn + for deep frying 
Salt to taste 
Pepper to taste
FOR COATING 
All Purpose Flour / Maida - 1/2 cup 
Cornflour - 3 tblspn 
Bread Crumbs - 1 cup or as needed 
Salt to taste 
Pepper to taste
PROCEDURE 
1: Take chicken and cut into cubes. 
2: Blend it to a smooth consistency.
3; Take a bowl and add all the ingredients given in the ingredient list and mix well .
4.  By using any cutters and shapes  shape the nuggets or just shape it using your hands. 
5. Now arrange the breading and dunking station. 
6. In a plate mix all purpose flour with little salt and pepper. 
7. In another  bowl mix cornflour with salt and pepper and water and make it into a thin paste. 
8. In another plate mix breadcrumbs with some salt and pepper and set aside.
9. Now take the nuggets, coat in all purpose flour, then dip in cornflour mix and coat in bread crumbs. 
10. Set aside in a plate and chill this for 30 mins.
11. Heat oil for deep frying, drop nuggets in hot oil and fry till golden.
12. Drain it and keep aside.
Serve with ketchup.
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