LUNCH MENU IDEAS AND BABY RECIPES: EASY RECIPES

VALLARAI KEERAI THOVAYAL

<p dir="ltr">VALLARAI KEERAI IS GOOD TO INCREASE MEMORY POWER .</p><p dir="ltr">TO TREAT FEVER,  ULCERS AND DIARRHEA. </p><p dir="ltr">GOOD GFOR STOMACH PROBLEMS AND DEPRESSION. </p><p dir="ltr">GOOD FOR HAIR AND SKIN DISEASES. </p><p dir="ltr">IT IS GOOD TO HAVE THIS KEERAI TWICE A WEEK. </p><p dir="ltr">INGREDIENTS :</p>
<p dir="ltr">VALLARAI - 1 CUP<br>
OIL - 1 TSP <br>
MOONG DAL - 1/2 CUP<br>
SMALL ONION - 10<br>
RED CHILLIES - 3<br>
COCONUT FLAKES - 1/2 CUP <br>
TAMARIND - SMALL GOOSEBERRY SIZE </p>
<p dir="ltr">PROCEDURE :</p>
<p dir="ltr">STEP 1: TAKE A PAN,  OIL,  MOONG DAL, RED CHILLIES, ONION AND SAUTE FOR FEW MINUTES. </p>
<p dir="ltr">STEP 2: SAUTE TAMARIND, COCONUT FLAKES AND VALLARAI. </p>
<p dir="ltr">STEP 3: ALLOW IT TO COOL AND GRIND THEM. </p>
<p dir="ltr">SERVE WITH HOT RICE OR VARIETY RICE. </p>
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VALLARAI KEERAI IS GOOD TO INCREASE MEMORY POWER . TO TREAT FEVER, ULCERS AND DIARRHEA. GOOD GFOR STOMACH PROBLEMS AND DEPRESSION. GOOD F...

Posted by Anonymous No comments: Labels: 10 MINUTES RECIPES, EASY RECIPES, HEALTHY RECIPES

ONION CHUTNEY FOR BONDA

EASY RECIPES SIDE DISH ONION CHUTNEY FOR BONDA

THIS ONION CHUTNEY GOES WELL WITH BONDAS, VADAS. INGREDIENTS : Onion - 2 Nos Coconut - 1/4 cup Jaggery - little Red Chilles - 10 Nos T...

Posted by Anonymous No comments: Labels: EASY RECIPES, SIDE DISH

INSTANT POTATO GRAVY

<p dir="ltr">THIS GRAVY GOES WELL WITH APPAM,  DOSA, IDLI CHAPATI AND HOT RICE. </p>
<p dir="ltr">WHEN I FEEL VERY HUNGRY AND ALSO LAZY FOR COOKING I PREPARE THIS. </p>
<p dir="ltr">YOU TOO TRY IT. </p>
<p dir="ltr">INGREDIENTS :</p>
<p dir="ltr">TO GRIND :</p>
<p dir="ltr">ONION - 2<br>
TOMATOES - 2<br>
TURMERIC POWDER - PINCH <br>
CHILLI POWDER - 2 TSP <br>
CHICKEN MASALA - 1 TSP <br>
GARAM MASALA - 1 TSP <br>
CORIANDER POWDER - 2 TSP </p>
<p dir="ltr">TO PRESSURE COOK: </p>
<p dir="ltr">POTATOES - 3</p>
<p dir="ltr">SEASONING :</p>
<p dir="ltr">OIL - 1 TSP <br>
GREEN CHILLI - 1<br>
MUSTARD - 1/2 TSP <br>
SOMBU - 1/4 TSP <br>
CURRY LEAVES - 1 SPRIG </p>
<p dir="ltr">PROCEDURE :</p>
<p dir="ltr">STEP 1: GRIND ALL THE INGREDIENTS GIVEN UNDER TO GRIND TO A FINE PASTE. </p>
<p dir="ltr">STEP 2: PRESSURE COOK POTATOES UPTO 4 WHISTLES AND CUT INTO CUBES <br>
STEP 3: TAKE A PAN AND ADD THE SEASONINGS ONE BY ONE. </p>
<p dir="ltr">STEP 4: ADD THE FINE PASTE AND POTATO CUBES . SAUTE FOR FEW MINUTES. </p>
<p dir="ltr">STEP 5: ADD WATER TO THE REQUIRED CONSISTENCY. ALLOW IT TO BOIL. </p>
<p dir="ltr">STEP 6: ENJOY WITH DOSA, APPAM, IDLI OR CHAPATI. </p>
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EASY RECIPES SIDE DISH INSTANT POTATO GRAVY

THIS GRAVY GOES WELL WITH APPAM, DOSA, IDLI CHAPATI AND HOT RICE. WHEN I FEEL VERY HUNGRY AND ALSO LAZY FOR COOKING I PREPARE THIS. YOU T...

Posted by Anonymous No comments: Labels: EASY RECIPES, SIDE DISH

INSTANT TOMATO CHUTNEY

<p dir="ltr">THIS CHUTNEY CAN BE DONE EASILY IN 10 MINS. THIS GOES WELL WITH DOSA, IDLI AND CHAPATI. </p>
<p dir="ltr">INGREDIENTS </p>
<p dir="ltr">TO SAUTE AND GRIND :</p>
<p dir="ltr">OIL - 1 TSP </p>
<p dir="ltr">ONION - 1 BIG OR SMALL ONION - 15</p>
<p dir="ltr">TOMATOES - 2</p>
<p dir="ltr">SALT - TO TASTE </p>
<p dir="ltr">TURMERIC POWDER - 1/4 TSP </p>
<p dir="ltr">CHILLI POWDER - 1 TSP </p>
<p dir="ltr">CORIANDER POWDER - 1 TSP </p>
<p dir="ltr">GARAM MASALA - 1/2 TSP (OPTIONAL) </p>
<p dir="ltr">CHICKEN MASALA - 1/2 TSP (OPTIONAL) </p>
<p dir="ltr">SEASONING </p>
<p dir="ltr">OIL - 1 TSP </p>
<p dir="ltr">MUSTARD SEEDS - 1/2 TSP </p>
<p dir="ltr">URAD DAL - 1 TSP </p>
<p dir="ltr">CURRY LEAVES - 1 SPRIG</p>
<p dir="ltr">DRIED RED CHILLIES - 2 </p>
<p dir="ltr">PROCEDURE :</p>
<p dir="ltr">STEP 1: TAKE A PAN,  ADD ALL THE INGREDIENTS GIVEN UNDER TO SAUTE AND GRIND ONE BY ONE. </p>
<p dir="ltr">STEP 2: ALLOW THEM TO COOL AND GRIND THEM WITHOUT ADDING WATER TO A FINE PASTE </p>
<p dir="ltr">STEP 3: TAKE A PAN,  ADD EVERYTHING UNDER SEASONINGS AND POUR IT TO THE GRINDED MIXTURE. </p>
<p dir="ltr">STEP 4: IF YOU WANT WATERY THEN AFTER SEASONING ADD THE FINE PASTE AND POUR LITTLE WATER. </p>
<p dir="ltr">STEP 5: SWITCH OFF THE FLAME AND ENJOY WITH DOSA, IDLI OR CHAPATI. </p>
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10 MINUTES RECIPES EASY RECIPES SIDE DISH INSTANT TOMATO CHUTNEY

THIS CHUTNEY CAN BE DONE EASILY IN 10 MINS. THIS GOES WELL WITH DOSA, IDLI AND CHAPATI. INGREDIENTS TO SAUTE AND GRIND : OIL - 1 TSP ONI...

Posted by Anonymous No comments: Labels: 10 MINUTES RECIPES, EASY RECIPES, SIDE DISH

MUTTON BRAIN FRY

10 MINUTES RECIPES EASY RECIPES MUTTON RECIPES NON VEG RECIPES MUTTON BRAIN FRY

NUTRITION VALUE : CONTAINS HIGH PHOSPHORUS, VITAMIN B12 AND VITAMIN C. INGREDIENTS BRAIN - 500 gms ONION - 1 (FINELY CHOPPED) GINGER -...

Posted by Anonymous No comments: Labels: 10 MINUTES RECIPES, EASY RECIPES, MUTTON RECIPES, NON VEG RECIPES

CAPSICUM MASALA GRAVY

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<span style="line-height: 18.4px;"><span style="font-family: inherit; font-size: large;">CAPSICUM MASALA IS A TASTY NORTH INDIAN SIDE DISH FOR CHAPATHI.</span></span></div>
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<span style="font-size: large;"><span style="line-height: 18.4px;"><b>READY IN: 20 MINS</b></span></span></div>
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<span style="line-height: 18.4px;"><b><span style="font-family: inherit; font-size: large;">THE HEALTH BENEFITS OF CAPSICUM:</span></b></span></div>
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<ol style="text-align: left;">
<li><span style="line-height: 18.4px;"><span style="font-family: inherit; font-size: large;"> RELIEF FROM CANCER</span></span></li>
<li><span style="line-height: 18.4px;"><span style="font-family: inherit; font-size: large;"> PEPTIC ULCER</span></span></li>
<li><span style="line-height: 18.4px;"><span style="font-family: inherit; font-size: large;"> MENOPAUSAL PROBLEMS</span></span></li>
<li><span style="line-height: 18.4px;"><span style="font-family: inherit; font-size: large;"> LOW RISK OF CARDIOVASCULAR DISEASE AND DIABETES.</span></span></li>
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<span style="font-family: inherit; font-size: large;"><span style="font-stretch: normal; line-height: 20.7px;">  </span></span><span style="color: red; font-size: large; line-height: 18.4px;"><b>INGREDIENTS</b>:</span></div>
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<span style="font-family: inherit; font-size: large; line-height: 115%; text-indent: -0.25in;">  GREEN
CAPSICUM – 1  (CUT INTO SMALL CHUNKS)</span></div>
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<span style="font-family: inherit; font-size: large;"><span lang="EN"><span style="font-stretch: normal; line-height: 20.7px;">  </span></span><span lang="EN" style="line-height: 115%;">RIPE TOMATOES– 2 (FINELY
CHOP)<o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span lang="EN" style="line-height: 115%;">  </span><span lang="EN" style="line-height: 115%;">ONION
– 1 (FINELY CHOP)</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="font-stretch: normal; line-height: 20.7px;">  </span><span lang="EN" style="line-height: 115%;">GINGER
GARLIC PASTE- 1/2 TSP</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span lang="EN" style="line-height: 115%;">  </span><span lang="EN" style="line-height: 115%;">TURMERIC
POWDER – 1/8 TSP</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="font-stretch: normal; line-height: 20.7px;">  </span><span lang="EN" style="line-height: 115%;">CORIANDER
POWDER – 1/2 TSP</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span lang="EN" style="line-height: 115%;">  </span><span lang="EN" style="line-height: 115%;">RED
CHILLI POWDER – 1/2 TSP</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span lang="EN" style="line-height: 115%;">  </span><span lang="EN" style="line-height: 115%;">GARAM
MASALA POWDER – 1/2 TSP</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span lang="EN" style="line-height: 115%;">  </span><span lang="EN" style="line-height: 115%;">KASOORI
METHI – 2 PINCHES (OPTIONAL)</span></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="text-indent: -0.25in;"><span style="font-stretch: normal; line-height: 20.7px;">  </span></span><span lang="EN" style="line-height: 115%; text-indent: -0.25in;">SUGAR
– A PINCH</span></span></div>
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<span style="font-family: inherit; font-size: large;"><span lang="EN" style="line-height: 115%;">  </span><span lang="EN" style="line-height: 115%;">GHEE
– 1 TSP</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="font-stretch: normal; line-height: 20.7px;">  </span><span lang="EN" style="line-height: 115%;">WATER AND SALT - AS NEEDED</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<b style="font-family: inherit; font-size: x-large;"><span lang="EN" style="color: red;">SEASONING</span></b></div>
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<span style="font-family: inherit; font-size: large; text-indent: -0.25in;">OIL
– 1.5 TBSP</span></div>
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<span style="font-family: inherit; font-size: large; text-indent: -0.25in;">MUSTARD
SEEDS – 1/2 TSP</span></div>
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<span style="font-family: inherit; font-size: large; text-indent: -0.25in;">CUMIN
SEEDS – 1/2 TSP</span></div>
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<span style="font-family: inherit; font-size: large; text-indent: -0.25in;">CURRY
LEAVES – FEW </span></div>
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<span style="font-family: inherit; font-size: large;"><b><span lang="EN" style="color: red;">TO
GARNISH</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;"><span lang="EN">  </span><span lang="EN">CORIANDER
LEAVES</span><o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;"><b><span lang="EN" style="color: red;">PROCEDURE</span></b><span lang="EN"><o:p></o:p></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">STEP 1: HEAT OIL AND IN PAN ADD SEASONINGS.<o:p></o:p></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">STEP 2: ADD ONIONS, GINGER GARLIC PASTE.<o:p></o:p></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">STEP 3: ADD CAPSICUM.<o:p></o:p></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">STEP 4: ADD TOMATOES, REQUIRED SALT AND </span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">TURMERIC POWDER.<o:p></o:p></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">STEP 5: ADD CHILLI POWDER, CORIANDER POWDER AND</span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">GARAM MASALA POWDER.<o:p></o:p></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">STEP 6: ADD SOME WATER.ADJUST THE CONSISTENCY BY ADDING MORE WATER TO MAKE
A THICK GRAVY <o:p></o:p></span></span></div>
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<span lang="EN" style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">STEP 5: FINALLY, ADD KASOORI METHI, SUGAR AND GARNISH WITH CORIANDER
LEAVES.<o:p></o:p></span></span></div>
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EASY RECIPES CAPSICUM MASALA GRAVY

CAPSICUM MASALA IS A TASTY NORTH INDIAN SIDE DISH FOR CHAPATHI. READY IN: 20 MINS THE HEALTH BENEFITS OF CAPSICUM: RE...

Posted by Anonymous No comments: Labels: EASY RECIPES

VEGETABLE CHAPATI ROLL

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<span style="font-family: inherit; font-size: large;">VERY EASY TO PREPARE THIS RECIPE. EVEN CHILDREN WILL LOVE THIS. DO TRY THIS AND SHARE YOUR COMMENTS.</span><br />
<span style="font-family: inherit; font-size: large;">READY
IN: 30 MINS</span></div>
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<span style="line-height: 107%;"><span style="font-family: inherit; font-size: large;">NO: 5 CHAPPATHI ROLL<o:p></o:p></span></span></div>
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<b><span style="font-family: inherit; font-size: large;"><span style="color: red;">INGREDIENTS</span><o:p></o:p></span></b></div>
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<b><span style="font-family: inherit; font-size: large;">FOR FILLING: <o:p></o:p></span></b></div>
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<span style="font-family: inherit; font-size: large;"><span style="font-stretch: normal;"> </span>OIL- 1 TSP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">CUMIN SEEDS- 1 TSP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">FENNEL SEEDS- 1 TSP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">GINGER - 1 TBSP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">GARLIC -1 TBSP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">GREEN CHILLIES- 2<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">ONIONS- 1/4 CUP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">VEGETABLES OF YOUR CHOICE: <o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">CAPSICUM, CARROT, CABBAGE -1 CUP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">RED CHILLI SAUCE- 2 TSP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">CORIANDER LEAVES -3 STALKS<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">SALT – TO TASTE<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;"><b>TO MAKE </b><b>CHAPATI</b>:</span></div>
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<span style="font-family: inherit; font-size: large;">CHAPPATHI FLOUR - 1 CUP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">OIL - 5 TSP<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">WARM WATER<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">SALT – TO TASTE<o:p></o:p></span></div>
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<b><span style="font-family: inherit; font-size: large;"><span style="color: red;">PROCEDURE</span><o:p></o:p></span></b></div>
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<span style="font-family: inherit;"><span style="font-size: large;"><b>TO PREPARE </b></span><span style="font-size: large;"><b>FILLING:</b></span></span></div>
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<span style="font-family: inherit; font-size: large;"> 1. HEAT
OIL IN A PAN. ADD FENNEL SEEDS, CUMIN SEEDS, FINELY CHOPPED GINGER, GARLIC AND
GREEN CHILLIES.</span></div>
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<span style="font-family: inherit; font-size: large;">2. ADD
ONIONS<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">3. ADD
CARROTS AND CABBAGE.<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">4. ADD
CAPSICUM AND CORIANDER LEAVES.<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">5. ADD
SALT AND RED CHILLI SAUCE.<o:p></o:p></span></div>
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<b><span style="font-family: inherit; font-size: large;">TO MAKE CHAPATI: <o:p></o:p></span></b></div>
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<br /></div>
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<span style="font-family: inherit; font-size: large;"><span style="line-height: 115%;">1. MAKE A SOFT DOUGH BY ADDING CHAPPATI FLOUR, WARM WATER AND
SALT.</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: inherit; font-size: large;"><span style="line-height: 115%;">2. KNEAD WELL AND ALLOW THE DOUGH TO REST FOR 10 MINUTES.</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: inherit; font-size: large;"><span style="line-height: 115%;">3. MAKE A BALL OF MEDIUM LEMON SIZE.</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="line-height: 115%;">4.</span><span style="line-height: 115%;"> FLATTEN THE BALLS AND
ROLL THEM.</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="line-height: 115%;">5. HEAT DOSA TAWA AND PLACE THE FLATTEN DOUGH BALL.</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="line-height: 115%;">6. PLACE THE VEGETABLE FRY IN MIDDLE OF CHAPATI AND
ROLL IT.</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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EASY RECIPES VEGETABLE CHAPATI ROLL

VERY EASY TO PREPARE THIS RECIPE. EVEN CHILDREN WILL LOVE THIS. DO TRY THIS AND SHARE YOUR COMMENTS. READY IN: 30 MINS NO: 5 CHAPPATHI ...

Posted by Anonymous No comments: Labels: EASY RECIPES

YUMMY TOMATO RICE

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<span style="color: red; font-family: inherit; font-size: large;">INGREDIENTS</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">Rice - 2 cups</span><br />
<span style="font-family: inherit; font-size: large;">Oil - 4 tbsp.</span><br />
<span style="font-family: inherit; font-size: large;">Cinnamon (Pattai) - 1 stick</span><br />
<span style="font-family: inherit; font-size: large;">Fennel Seeds (Sombu) - 1 tbsp.</span><br />
<span style="font-family: inherit; font-size: large;">Bay Leaf - 2</span><br />
<span style="font-family: inherit; font-size: large;">Garlic - 10 cloves</span><br />
<span style="font-family: inherit; font-size: large;">Onion - 1 large (sliced thinly)</span><br />
<span style="font-family: inherit; font-size: large;">Tomatoes - 5 (sliced thinly)</span><br />
<span style="font-family: inherit; font-size: large;">Chilli Powder - 1 tbsp.</span><br />
<span style="font-family: inherit; font-size: large;">Kashmiri Chilli Powder - 1 tbsp.</span><br />
<span style="font-family: inherit; font-size: large;">Turmeric Powder - 1 tsp. </span><br />
<span style="font-family: inherit; font-size: large;">Garam Masala Powder - 2 tsp. </span><br />
<span style="font-family: inherit; font-size: large;">Curry Leaves- 1 sprig </span><br />
<span style="font-family: inherit; font-size: large;">Salt to taste</span><br />
<span style="font-family: inherit; font-size: large;">Sugar - 2 tsp.</span><br />
<span style="font-family: inherit; font-size: large;">Coriander Leaves- handful (finely chopped) </span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="color: red; font-family: inherit; font-size: large;">PROCEDURE</span><br />
<span style="font-family: inherit; font-size: large;">1.Wash and soak rice for 30 mins.</span><br />
<span style="font-family: inherit; font-size: large;">2. Pour 4 cup of water for 2 cup of rice.</span><br />
<span style="font-family: inherit; font-size: large;">3. In pressure cooker, whistle it for 2 times, simmer the flame and cook for 10 mins.</span><br />
<span style="font-family: inherit; font-size: large;">4. Allow it to cool</span><br />
<span style="font-family: inherit; font-size: large;">5. Heat oil in a kadai. Add whole spices.</span><br />
<span style="font-family: inherit; font-size: large;">6. Add garlic, onions and curry leaves.</span><br />
<span style="font-family: inherit; font-size: large;">7. Add salt and turmeric powder.</span><br />
<span style="font-family: inherit; font-size: large;">8. Add tomatoes and cook till it turns mushy. </span><br />
<span style="font-family: inherit; font-size: large;">9. Add the spice powders and sugar.</span><br />
<span style="font-family: inherit; font-size: large;">10. Add coriander leaves.</span><br />
<span style="font-family: inherit; font-size: large;">11. Cook till the masala is thick.</span><br />
<span style="font-family: inherit; font-size: large;">12. Now add the cooked rice and mix well. </span><br />
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EASY RECIPES LUNCH BOX RECIPES YUMMY TOMATO RICE

INGREDIENTS Rice - 2 cups Oil - 4 tbsp. Cinnamon (Pattai) - 1 stick Fennel Seeds (Sombu) - 1 tbsp. Bay Leaf - 2 Garlic - 10 cloves ...

Posted by Anonymous No comments: Labels: EASY RECIPES, LUNCH BOX RECIPES

INSTANT BUTTERMILK CURRY

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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: red; font-family: inherit; font-size: large; line-height: 38px;">INGREDIENTS</span></span></h2>
<div>
<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Curd/Buttermilk - 2 cups</span></span></div>
<div>
<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Rice flour (Besan) - 1 tbsp.</span></span></div>
<div>
<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Turmeric powder - 1/4 tsp.</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: red; font-family: inherit; font-size: large; line-height: 38px;">  TO MINCE OR TO CRUSH</span></span></div>
<div>
<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Ginger - 1" piece</span></span></div>
<div>
<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Green chili - 1</span></span></div>
<div>
<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Coriander leaves (Cilantro) - 1 sprig</span></span></div>
<div>
<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: red; font-family: inherit; font-size: large; line-height: 38px;"> FOR SEASONING</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Oil - 2 tsp.</span></span></div>
<div>
<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Mustard seeds -1 tsp.</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Fenugreek seeds - 1/4 tsp.</span></span></div>
<div>
<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Cumin seeds - 1/4 tsp. </span></span></div>
<div>
<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Dry Red Chilies - 2 </span></span></div>
<div>
<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Asafetida - a pinch</span></span></div>
<div>
<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Curry leaves - few</span></span></div>
<div>
<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: red; font-family: inherit; font-size: large; line-height: 38px;">PROCEDURE</span></span></div>
<div>
<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">1. Beat the curd  with little water, salt, turmeric powder, rice flour (or besan) </span></span></div>
<div>
<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">2. Heat oil in a kadai. Add the seasonings. </span></span></div>
<div>
<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">3. Add the minced or crushed items... Saute for a minute.</span></span></div>
<div>
<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">4. Now simmer the flame and add the whisked buttermilk.</span></span></div>
<div>
<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">5. Let it warm through for about 3-4 minutes. Keep stirring constantly till you see steam coming out. </span></span></div>
<div>
<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="font-size: 36px; line-height: 38px;"><br /></span></span></div>
</div>

10 MINUTES RECIPES EASY RECIPES INSTANT BUTTERMILK CURRY

INGREDIENTS • Curd/Buttermilk - 2 cups • Rice flour (Besan) - 1 tbsp. • Turmeric powder - 1/4 tsp. TO MINCE OR TO CRUSH • Ging...

Posted by Anonymous No comments: Labels: 10 MINUTES RECIPES, EASY RECIPES

Easy cucumber kichadi

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<a href="https://1.bp.blogspot.com/-ErkXawt15zE/VroDep8SwkI/AAAAAAAAAn4/LV1B6A7ARak/s1600/DSC_0472.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" height="262" src="https://1.bp.blogspot.com/-ErkXawt15zE/VroDep8SwkI/AAAAAAAAAn4/LV1B6A7ARak/s320/DSC_0472.JPG" width="320" /></span></a></div>
<span style="font-family: inherit; font-size: large;">INGREDIENTS:</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">Cucumber (Vellarika) - 1 no</span><br />
<span style="font-family: inherit; font-size: large;">Green Chillies - 5 nos</span><br />
<span style="font-family: inherit; font-size: large;">(Cut into round pieces)</span><br />
<span style="font-family: inherit; font-size: large;">Grated Coconut - 2 tbsp</span><br />
<span style="font-family: inherit; font-size: large;">Cumin seeds - 1/4 tsp</span><br />
<span style="font-family: inherit; font-size: large;">Curd (not sour) - 1 cup</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">For Seasoning:</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">Any cooking oil - 1 tbsp</span><br />
<span style="font-family: inherit; font-size: large;">Mustard seeds - 1 tsp</span><br />
<span style="font-family: inherit; font-size: large;">Dry red Chillies - 1-3 nos</span><br />
<span style="font-family: inherit; font-size: large;">Curry leaves - 1 sprig</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">Procedure:</span><br />
<ol style="text-align: left;">
<li><span style="font-family: inherit; font-size: large;">Cook the cucumber with some water,chillies and salt</span></li>
<li><span style="font-family: inherit; font-size: large;">Grind coconut and cumin seeds.</span></li>
<li><span style="font-family: inherit; font-size: large;">When the cucumber s completely cooked (There should not be any water left), add the ground mixer and mix well.</span></li>
<li><span style="font-family: inherit; font-size: large;">Season it.</span></li>
<li><span style="font-family: inherit; font-size: large;">Allow it to cool</span></li>
<li><span style="font-family: inherit; font-size: large;">Add curd to it and mix well.</span></li>
<li><span style="font-family: inherit; font-size: large;">Done:)</span><div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-rdVHImxC-js/VrLjTZ2Z2LI/AAAAAAAAAh0/3w5_jqQ3bt4/s1600/955123fa688c3a7bc7900a2320813631.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" height="196" src="https://4.bp.blogspot.com/-rdVHImxC-js/VrLjTZ2Z2LI/AAAAAAAAAh0/3w5_jqQ3bt4/s320/955123fa688c3a7bc7900a2320813631.jpg" width="320" /></span></a></div>
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</ol>
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10 MINUTES RECIPES EASY RECIPES Easy cucumber kichadi

INGREDIENTS: Cucumber (Vellarika) - 1 no Green Chillies - 5 nos (Cut into round pieces) Grated Coconut - 2 tbsp Cumin seeds - 1/4...

Posted by Anonymous No comments: Labels: 10 MINUTES RECIPES, EASY RECIPES