LUNCH MENU IDEAS AND BABY RECIPES: 10 MINUTES RECIPES

VALLARAI KEERAI THOVAYAL

<p dir="ltr">VALLARAI KEERAI IS GOOD TO INCREASE MEMORY POWER .</p><p dir="ltr">TO TREAT FEVER,  ULCERS AND DIARRHEA. </p><p dir="ltr">GOOD GFOR STOMACH PROBLEMS AND DEPRESSION. </p><p dir="ltr">GOOD FOR HAIR AND SKIN DISEASES. </p><p dir="ltr">IT IS GOOD TO HAVE THIS KEERAI TWICE A WEEK. </p><p dir="ltr">INGREDIENTS :</p>
<p dir="ltr">VALLARAI - 1 CUP<br>
OIL - 1 TSP <br>
MOONG DAL - 1/2 CUP<br>
SMALL ONION - 10<br>
RED CHILLIES - 3<br>
COCONUT FLAKES - 1/2 CUP <br>
TAMARIND - SMALL GOOSEBERRY SIZE </p>
<p dir="ltr">PROCEDURE :</p>
<p dir="ltr">STEP 1: TAKE A PAN,  OIL,  MOONG DAL, RED CHILLIES, ONION AND SAUTE FOR FEW MINUTES. </p>
<p dir="ltr">STEP 2: SAUTE TAMARIND, COCONUT FLAKES AND VALLARAI. </p>
<p dir="ltr">STEP 3: ALLOW IT TO COOL AND GRIND THEM. </p>
<p dir="ltr">SERVE WITH HOT RICE OR VARIETY RICE. </p>
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VALLARAI KEERAI IS GOOD TO INCREASE MEMORY POWER . TO TREAT FEVER, ULCERS AND DIARRHEA. GOOD GFOR STOMACH PROBLEMS AND DEPRESSION. GOOD F...

Posted by Anonymous No comments: Labels: 10 MINUTES RECIPES, EASY RECIPES, HEALTHY RECIPES

INSTANT TOMATO CHUTNEY

<p dir="ltr">THIS CHUTNEY CAN BE DONE EASILY IN 10 MINS. THIS GOES WELL WITH DOSA, IDLI AND CHAPATI. </p>
<p dir="ltr">INGREDIENTS </p>
<p dir="ltr">TO SAUTE AND GRIND :</p>
<p dir="ltr">OIL - 1 TSP </p>
<p dir="ltr">ONION - 1 BIG OR SMALL ONION - 15</p>
<p dir="ltr">TOMATOES - 2</p>
<p dir="ltr">SALT - TO TASTE </p>
<p dir="ltr">TURMERIC POWDER - 1/4 TSP </p>
<p dir="ltr">CHILLI POWDER - 1 TSP </p>
<p dir="ltr">CORIANDER POWDER - 1 TSP </p>
<p dir="ltr">GARAM MASALA - 1/2 TSP (OPTIONAL) </p>
<p dir="ltr">CHICKEN MASALA - 1/2 TSP (OPTIONAL) </p>
<p dir="ltr">SEASONING </p>
<p dir="ltr">OIL - 1 TSP </p>
<p dir="ltr">MUSTARD SEEDS - 1/2 TSP </p>
<p dir="ltr">URAD DAL - 1 TSP </p>
<p dir="ltr">CURRY LEAVES - 1 SPRIG</p>
<p dir="ltr">DRIED RED CHILLIES - 2 </p>
<p dir="ltr">PROCEDURE :</p>
<p dir="ltr">STEP 1: TAKE A PAN,  ADD ALL THE INGREDIENTS GIVEN UNDER TO SAUTE AND GRIND ONE BY ONE. </p>
<p dir="ltr">STEP 2: ALLOW THEM TO COOL AND GRIND THEM WITHOUT ADDING WATER TO A FINE PASTE </p>
<p dir="ltr">STEP 3: TAKE A PAN,  ADD EVERYTHING UNDER SEASONINGS AND POUR IT TO THE GRINDED MIXTURE. </p>
<p dir="ltr">STEP 4: IF YOU WANT WATERY THEN AFTER SEASONING ADD THE FINE PASTE AND POUR LITTLE WATER. </p>
<p dir="ltr">STEP 5: SWITCH OFF THE FLAME AND ENJOY WITH DOSA, IDLI OR CHAPATI. </p>
<div class="separator" style="clear: both; text-align: center;"> <a href="http://lh3.googleusercontent.com/-5TYWQNelH0I/Vr6vm9cSzcI/AAAAAAAAAoY/Dl9oDVPWncs/s1600/IMG_20160212_102949.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="http://lh3.googleusercontent.com/-5TYWQNelH0I/Vr6vm9cSzcI/AAAAAAAAAoY/Dl9oDVPWncs/s640/IMG_20160212_102949.JPG"> </a> </div>

10 MINUTES RECIPES EASY RECIPES SIDE DISH INSTANT TOMATO CHUTNEY

THIS CHUTNEY CAN BE DONE EASILY IN 10 MINS. THIS GOES WELL WITH DOSA, IDLI AND CHAPATI. INGREDIENTS TO SAUTE AND GRIND : OIL - 1 TSP ONI...

Posted by Anonymous No comments: Labels: 10 MINUTES RECIPES, EASY RECIPES, SIDE DISH

MUTTON BRAIN FRY

10 MINUTES RECIPES EASY RECIPES MUTTON RECIPES NON VEG RECIPES MUTTON BRAIN FRY

NUTRITION VALUE : CONTAINS HIGH PHOSPHORUS, VITAMIN B12 AND VITAMIN C. INGREDIENTS BRAIN - 500 gms ONION - 1 (FINELY CHOPPED) GINGER -...

Posted by Anonymous No comments: Labels: 10 MINUTES RECIPES, EASY RECIPES, MUTTON RECIPES, NON VEG RECIPES

INSTANT BUTTERMILK CURRY

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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: red; font-family: inherit; font-size: large; line-height: 38px;">INGREDIENTS</span></span></h2>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Curd/Buttermilk - 2 cups</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Rice flour (Besan) - 1 tbsp.</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Turmeric powder - 1/4 tsp.</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: red; font-family: inherit; font-size: large; line-height: 38px;">  TO MINCE OR TO CRUSH</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Ginger - 1" piece</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Green chili - 1</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Coriander leaves (Cilantro) - 1 sprig</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: red; font-family: inherit; font-size: large; line-height: 38px;"> FOR SEASONING</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Oil - 2 tsp.</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Mustard seeds -1 tsp.</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Fenugreek seeds - 1/4 tsp.</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Cumin seeds - 1/4 tsp. </span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Dry Red Chilies - 2 </span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Asafetida - a pinch</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">• Curry leaves - few</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: red; font-family: inherit; font-size: large; line-height: 38px;">PROCEDURE</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">1. Beat the curd  with little water, salt, turmeric powder, rice flour (or besan) </span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">2. Heat oil in a kadai. Add the seasonings. </span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">3. Add the minced or crushed items... Saute for a minute.</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">4. Now simmer the flame and add the whisked buttermilk.</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="color: #660000; font-family: inherit; font-size: large; line-height: 38px;">5. Let it warm through for about 3-4 minutes. Keep stirring constantly till you see steam coming out. </span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: 'arial narrow', sans-serif;"><span class="Apple-style-span" style="font-size: 36px; line-height: 38px;"><br /></span></span></div>
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10 MINUTES RECIPES EASY RECIPES INSTANT BUTTERMILK CURRY

INGREDIENTS • Curd/Buttermilk - 2 cups • Rice flour (Besan) - 1 tbsp. • Turmeric powder - 1/4 tsp. TO MINCE OR TO CRUSH • Ging...

Posted by Anonymous No comments: Labels: 10 MINUTES RECIPES, EASY RECIPES

Easy cucumber kichadi

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<a href="https://1.bp.blogspot.com/-ErkXawt15zE/VroDep8SwkI/AAAAAAAAAn4/LV1B6A7ARak/s1600/DSC_0472.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" height="262" src="https://1.bp.blogspot.com/-ErkXawt15zE/VroDep8SwkI/AAAAAAAAAn4/LV1B6A7ARak/s320/DSC_0472.JPG" width="320" /></span></a></div>
<span style="font-family: inherit; font-size: large;">INGREDIENTS:</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">Cucumber (Vellarika) - 1 no</span><br />
<span style="font-family: inherit; font-size: large;">Green Chillies - 5 nos</span><br />
<span style="font-family: inherit; font-size: large;">(Cut into round pieces)</span><br />
<span style="font-family: inherit; font-size: large;">Grated Coconut - 2 tbsp</span><br />
<span style="font-family: inherit; font-size: large;">Cumin seeds - 1/4 tsp</span><br />
<span style="font-family: inherit; font-size: large;">Curd (not sour) - 1 cup</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">For Seasoning:</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">Any cooking oil - 1 tbsp</span><br />
<span style="font-family: inherit; font-size: large;">Mustard seeds - 1 tsp</span><br />
<span style="font-family: inherit; font-size: large;">Dry red Chillies - 1-3 nos</span><br />
<span style="font-family: inherit; font-size: large;">Curry leaves - 1 sprig</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">Procedure:</span><br />
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<li><span style="font-family: inherit; font-size: large;">Cook the cucumber with some water,chillies and salt</span></li>
<li><span style="font-family: inherit; font-size: large;">Grind coconut and cumin seeds.</span></li>
<li><span style="font-family: inherit; font-size: large;">When the cucumber s completely cooked (There should not be any water left), add the ground mixer and mix well.</span></li>
<li><span style="font-family: inherit; font-size: large;">Season it.</span></li>
<li><span style="font-family: inherit; font-size: large;">Allow it to cool</span></li>
<li><span style="font-family: inherit; font-size: large;">Add curd to it and mix well.</span></li>
<li><span style="font-family: inherit; font-size: large;">Done:)</span><div class="separator" style="clear: both; text-align: center;">
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10 MINUTES RECIPES EASY RECIPES Easy cucumber kichadi

INGREDIENTS: Cucumber (Vellarika) - 1 no Green Chillies - 5 nos (Cut into round pieces) Grated Coconut - 2 tbsp Cumin seeds - 1/4...

Posted by Anonymous No comments: Labels: 10 MINUTES RECIPES, EASY RECIPES